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Welcome back and congrats on your success.

Welcome and good luck with the grow!

Chiltepin / Pequin haven't actually tried it before but saw someone on FB market selling these and thought it was a great idea for these little peppers. https://www.facebook.com/share/HxNUDj6Jg5v8Af9o/?mibextid=79PoIi

I let common sunflowers grow, which are native here, but you might look into the mammoth variety.

Louisiana on popcorn, potato chips, cucumber slices :drooling:

Louisiana with chorizo and egg goes hard too

Louisiana on a chorizo and bean taco

I think the woozy bottles are a great idea. Maybe give some to the local restaurants to let their customers try. If they like, they'll let you know!

I'm curious about Trappey's hot sauce, I love their sliced jalapenos.

Louisiana all day everyday! I like Tabasco, but only on fried eggs and hash browns. Cajun chef and Texas Pete will do in a pinch. Red hot is for wings only imo. Crystal didn't have the vinegar bite that I like from what I remember. Haven't tried any others.

Maybe the result of the aphid infestation and the unusual high humidity we've been having lately. Weird!

https://search.library.wisc.edu/digital/ADSHN3AJYV2PXB9E

wtf is that? might want to quarantine those plants

That really sucks DF. Hopefully they'll bounce back.

think that's from over fertilizing.

Welcome and good luck! I suggest you start a thread in the food biz section to get the best feedback.

They have interesting tobacco varieties. Makes me want to get back into growing tobacco. I have a few different varieties, mainly for cigar wrappers.

https://www.southernexposure.com/ You can request a free catalog too.