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I use vermicompost because it is the only type of natural fertilizer I can get here locally (I only have container plants though). Depending on the type of plant, I prepare 10-25% vermicompost to fill my containers. When I had a property, I didn't work compost into the soil, just topping the...

You'll just have to give it that old-style Flemish kick-in-the-bhutt.

Chile blanco, a variety from the Sierra Madre de Chiapas that is excellent for pickling.

That's why protection is necessary...

What strains are you growing, Boss?

As Tinky suggests, you have to KISS it. Extract peppers in an alcoholic liquid.

Lots of open space that can be filled with plants ☺️