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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,138 topics
  • 64,494 replies
Hello from SC - last post by nuclearDays

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 288 topics
  • 3,505 replies
How to delete a topic? - last post by millworkman

The Hot Pepper Awards


  1. Enter THPA 2014

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 32 topics
  • 596 replies
Awards Newbie Question - last post by GeminiCrow

Toggle Extreme Member Forums Extreme Member Forums

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 60 topics
  • 3,140 replies
Advertising/Promoting a Cro... - last post by Super Hots Canada

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 16 topics
  • 215 replies
Hot Sauce in Plastic Storag... - last post by FeistyParrot

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,632 topics
  • 18,963 replies
Cili Pipp's hot pepper... - last post by rghm1u20

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,468 topics
  • 17,561 replies
First sauce of the summer - last post by SmokenFire

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 874 topics
  • 46,124 replies
I <3 RIBS - last post by texas blues

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 978 topics
  • 8,904 replies
My First Salsa Canned &... - last post by buddy

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 206 topics
  • 31,316 replies
Throwdown Throne - last post by Buzz

Hot Talk

Anything spicy!

  • 1,164 topics
  • 19,211 replies
Pepper People Are the BEST! - last post by Buzz

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 5,190 topics
  • 76,706 replies
Storing pollen for ease of... - last post by rghm1u20

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 16,135 topics
  • 342,060 replies
Rose bush from 1896 - last post by kouts5

Pepper I.D.

Pepper identification help.

  • 1,101 topics
  • 9,955 replies
I bought a seed assortment,... - last post by rghm1u20

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,389 topics
  • 18,437 replies
Really Cool new power outlet - last post by Kilo

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 243 topics
  • 5,007 replies
Junglerain.com? - last post by Trippa

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 365 topics
  • 7,072 replies
Can the glass actually make... - last post by HigherThisHeat

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 282 topics
  • 4,206 replies
Canning peppers WITHOUT a w... - last post by Jamison

Kitchenware

Discuss everything from knives to appliances.

  • 133 topics
  • 2,463 replies
smoker and dehydrator with... - last post by CraigJS

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 371 topics
  • 6,578 replies
First time smoking a brisket - last post by Frankie Ruiz

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 159 topics
  • 3,292 replies
Anyone built their own smoker? - last post by dolomoto

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 286 topics
  • 11,614 replies
craft beer - last post by Dorkasaurus

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 136 topics
  • 2,989 replies
My Homebrews - last post by HigherThisHeat

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 236 topics
  • 3,104 replies
Looking to Start my Own Hot... - last post by Lucky Dog Hot Sauce

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 359 topics
  • 4,597 replies
Sam & Oliver Cinder Hab... - last post by Lucky Dog Hot Sauce

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 421 topics
  • 7,091 replies
The 9th Annual Duff's B... - last post by DEFCON Creator

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 244 topics
  • 1,396 replies
Fiery Foods UK chilli shop - last post by FeistyParrot

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 28,734 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 4,166 topics
  • 51,781 replies
Looking for Criolla Sella s... - last post by hogleg

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 707 topics
  • 10,574 replies
DEFCON-versations latest gu... - last post by DEFCON Creator

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

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Recent Status Updates

  • Photo
      28 Jul
    PrimeTime

    Finally theres a new granite counter top headed my way!!!

    Show comments (6)
  • Photo
      28 Jul
    sp33d

    To the hydrponic growers, anyone have any input on growstone as a substrate for DWC?

    Show comments (3)
  • Photo
      28 Jul
    geeme

    The art to cooking is finding the "perfect" balance of flavor and textures. There really can be "too much of a good thing." Take garlic as an example; tonight's dinner might as well have been garlic bulbs on a plate - like 100 of them. Glad I wasn't the chef.

    Show comments (4)
  • Photo
      28 Jul
    elcap1999

    Looks like I may have to call my seedling trays a wash and just start over when the temps are cooler. Even with water, the seedlings' leaves are all dropping off because of the high temps, and the seedlings I transplanted are basically wilted. Sad panda :( At least my TS Morugas are doing great...

    Show comments (4)
  • Photo
      28 Jul
    JayT

    Crazy storm last night. We had 4.5 inches of rain, an amazing light show, 50mph winds, and half dollar sized hail!

    Show comments (3)
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