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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,321 topics
  • 68,529 replies
Hi from Sweden - last post by oldsalty

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 293 topics
  • 3,587 replies
FREE SAUCES w/Extreme Membe... - last post by The Hot Pepper

The Hot Pepper Awards


  1. Enter THPA 2014

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 34 topics
  • 644 replies
The Hot Pepper Awards 2014... - last post by Damn!

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 60 topics
  • 3,156 replies
Twispted Reality weeeeeeeee... - last post by sicman

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 17 topics
  • 216 replies
Pepper Mash - last post by Damn!

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,713 topics
  • 19,460 replies
Singularity - Pex Peppers -... - last post by oldsalty

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,699 topics
  • 20,087 replies
Making a Sauce Using White... - last post by 2Goats

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 932 topics
  • 49,490 replies
Leftovers Thread!! - last post by salsalady

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,034 topics
  • 9,536 replies
Papaya Smoked Peach Bhut sauce - last post by oldsalty

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 214 topics
  • 32,282 replies
The Next Throwdown is... - last post by salsalady

Hot Talk

Anything spicy!

  • 1,223 topics
  • 20,808 replies
Superhot Slayer Challenge - last post by ikeepfish

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 5,508 topics
  • 79,937 replies
What will be the next "... - last post by Naga Chomper

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 16,699 topics
  • 356,970 replies
BPWilly's 2014 grow - last post by bpwilly

Pepper I.D.

Pepper identification help.

  • 1,289 topics
  • 11,365 replies
JAFSH Brown or? - last post by TommyT

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,447 topics
  • 19,251 replies
Are these lights okay? - last post by oldsalty

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 273 topics
  • 5,599 replies
Wicked Mike's peppers t... - last post by oldsalty

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 378 topics
  • 7,397 replies
Pork Shoulder Roast - last post by Hawaiianero

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 289 topics
  • 4,379 replies
The Joy of Woking - last post by JoynersHotPeppers

Kitchenware

Discuss everything from knives to appliances.

  • 143 topics
  • 2,655 replies
Searzall - last post by BigB

Toggle BBQ Forums BBQ Forums

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 388 topics
  • 7,021 replies
oak,Apple smoked chicken th... - last post by The Hot Pepper

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 169 topics
  • 3,442 replies
Ok, here's the last smo... - last post by oldsalty

Toggle Alcoholic Beverage Forums Alcoholic Beverage Forums

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 294 topics
  • 11,750 replies
craft beer - last post by TNKS

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 137 topics
  • 3,037 replies
How I make My Navy Style Rum - last post by RobStar

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 258 topics
  • 3,406 replies
When do I need Product Liab... - last post by thescovillekid

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 389 topics
  • 4,915 replies
Dry spice blending and fill... - last post by salsalady

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 439 topics
  • 7,311 replies
Defcon Day, Saturday 12/6,... - last post by DEFCON Creator

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 247 topics
  • 1,409 replies
Los Gorditos - Portland, OR - last post by elmaspicante

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 34,306 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 4,436 topics
  • 54,644 replies
Choo? Choo?  Damn right - last post by midwestchilehead

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 742 topics
  • 11,258 replies
DEFCON-versations 12/2, Dea... - last post by oldsalty

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

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Recent Status Updates

  • Photo
      28 Nov
    geeme

    Brought 3 contributions for the meal. My daughter warned the other guests that one or more might have hot peppers in them. (Of course they all did.) Loved that, after a couple bites, one said to me "you are coming to my house for Christmas and you have to bring this. Don't change anything!"

    Show comments (1)
  • Photo
      27 Nov
    grantmichaels

    banged the Maverick into the kettle and it won't turn on now ... awesome! Party Q set for 300F, turkeys smoking unprobed on some Kingsford and a fist ea of Pecan and Oak ... I'll just stick 'em with an analog in a couple of hours, I guess =( ...

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