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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,339 topics
  • 69,035 replies
Hello pepperheads! Babysas... - last post by Babysas

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 293 topics
  • 3,551 replies
Cyber Monday 50% Off Member... - last post by The Hot Pepper

The Hot Pepper Awards


  1. Enter THPA 2014

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 34 topics
  • 644 replies
The Hot Pepper Awards 2014... - last post by Damn!

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 60 topics
  • 3,188 replies
Welcome! - last post by HellBoar

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 17 topics
  • 216 replies
Pepper Mash - last post by Damn!

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,745 topics
  • 19,601 replies
Reaper Sling Blade Hot Sauc... - last post by Lucky Dog Hot Sauce

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,730 topics
  • 20,498 replies
Wet Brine vs Dry Brine - last post by kjwalker

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 936 topics
  • 50,752 replies
Top This Sandwich! A sandwi... - last post by The Hot Pepper

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,037 topics
  • 9,602 replies
First try at Smoked Powder - last post by jcw10tc

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 217 topics
  • 32,763 replies
Throwdown Throne - last post by RocketMan

Hot Talk

Anything spicy!

  • 1,234 topics
  • 20,935 replies
Cool Pepper Shakers...Tiny... - last post by The Hot Pepper

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 5,532 topics
  • 80,383 replies
CO2 Brew - last post by Ignite

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 16,776 topics
  • 358,577 replies
How r ur peppers going in P... - last post by Valo

Pepper I.D.

Pepper identification help.

  • 1,299 topics
  • 11,450 replies
Help IDing pepper plant - last post by ajijoe

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,454 topics
  • 19,329 replies
Treated seeds - last post by mikeg

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 274 topics
  • 5,664 replies
Where do you guys recommend... - last post by FGpepperguy

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 385 topics
  • 7,520 replies
I'll be found goldbely up. - last post by grantmichaels

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 294 topics
  • 4,479 replies
The Joy of Woking - last post by slade122

Kitchenware

Discuss everything from knives to appliances.

  • 146 topics
  • 2,758 replies
Flat top griddles - last post by miguelovic

Toggle BBQ Forums BBQ Forums

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 393 topics
  • 7,274 replies
El Asado Argentino (Argenti... - last post by The Hot Pepper

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 175 topics
  • 3,568 replies
Smoking Wood Online - last post by The Hot Pepper

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 297 topics
  • 11,853 replies
craft beer - last post by ajijoe

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 138 topics
  • 3,041 replies
My Homebrews - last post by ronaldo_fanbelt

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 260 topics
  • 3,437 replies
Hiring people to increase s... - last post by CAPCOM

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 392 topics
  • 4,958 replies
Handy Labeler - last post by Consumingfires

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 439 topics
  • 7,316 replies
Defcon Day, Saturday 12/6,... - last post by winland

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 248 topics
  • 1,411 replies
iBurn store in Houston TX - last post by MeatHead1313

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 34,968 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 4,466 topics
  • 55,278 replies
Texas Creek 2014 Holiday Sa... - last post by FGpepperguy

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 753 topics
  • 11,547 replies
Sam & Oliver's Kick... - last post by Sam & Oliver

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

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Recent Status Updates

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      20 Dec
    sicman

    Beard is so delicious I can no longer "eat" soup. Only chance I have is to drink it out of a cup.

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      20 Dec
    geeme

    More studies are finding a link between cancer and triclosan. Triclosan is the active ingredient in most antibacterial cleansing products. I've never been a germophobe anyway, but now I'm very anti-triclosan.

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      20 Dec
    PrimeTime

    Will 2" x 2" pots be enough to start onions in? I want to germ in a week or two and plant out mothers day or so...

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      19 Dec
    Phil

    Guitar players, I need advice. I'm making a franken-strat... redoing an old Squier Strat that was given to me years ago. It's set up for a Floyd Rose tremolo, and has slots for two single coils and a humbucker... what pickups should I put in this thing. I'm giving it a swirl paint job, and I want it to be able to turn on the afterburners and be smooth and buttery at a moment's notice? What pickups? I'm thinking Duncans for the singles and Gibson bucker

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