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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,555 topics
  • 73,910 replies
Hello from the Mississippi... - last post by sknxvll

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 322 topics
  • 3,988 replies
feature request: countdown... - last post by grantmichaels

The Hot Pepper Awards


  1. Enter THPA 2014

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 36 topics
  • 725 replies
The 8th Annual Hot Pepper A... - last post by socalgardengal

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 68 topics
  • 3,462 replies
Gramdma knows best - last post by Alynne

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 20 topics
  • 232 replies
Creating a contest for my b... - last post by Sam & Oliver

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,819 topics
  • 20,140 replies
Bhut Camp's Pineapple E... - last post by Scorched

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,875 topics
  • 22,364 replies
Homemade Sriracha sauce (ra... - last post by cypresshill1973

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 1,019 topics
  • 64,309 replies
Sous Vide and Fiery Foods - last post by Deathtosnails

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,079 topics
  • 10,322 replies
salsa de cacahuate - last post by BigB

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 236 topics
  • 36,360 replies
The Next Throwdown is... - last post by geeme

Hot Talk

Anything spicy!

  • 1,297 topics
  • 22,103 replies
my anal is fire - last post by Rymerpt

Toggle Hot Peppers Hot Peppers

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 5,865 topics
  • 85,588 replies
Have you tried Jigsaw peppers? - last post by SavinaRed

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 18,220 topics
  • 391,151 replies
PaulG 2015 - last post by tsurrie

Pepper I.D.

Pepper identification help.

  • 1,443 topics
  • 12,972 replies
Scorpion pepper/ Ghost pepp... - last post by rkempston

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,555 topics
  • 20,421 replies
tags for your peppers - - last post by Spicy Joe

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 312 topics
  • 6,831 replies
Looking for hot paper lante... - last post by sirex

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 424 topics
  • 8,499 replies
zucchini patties mmmmm ! - last post by muskymojo

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 311 topics
  • 4,862 replies
Fermenting garden veggies - last post by oldsalty

Kitchenware

Discuss everything from knives to appliances.

  • 163 topics
  • 3,201 replies
Stainless Steel Pot question - last post by chocolatescotchbonnet

Toggle BBQ Forums BBQ Forums

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 435 topics
  • 10,443 replies
=[ Bring Your Own Stool, Ba... - last post by grantmichaels

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 189 topics
  • 4,327 replies
How do they decide to not s... - last post by oldsalty

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 316 topics
  • 12,831 replies
Japan - last post by geeme

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 149 topics
  • 4,505 replies
=[ GM's Second Wave Bre... - last post by grantmichaels

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 296 topics
  • 4,236 replies
Advice on Helping Another B... - last post by PepperDaddy

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 420 topics
  • 5,628 replies
I want to make a profession... - last post by salsalady

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 459 topics
  • 7,557 replies
Fantasy Football THP League - last post by 96strat

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 254 topics
  • 1,468 replies
Davids Thai in Auburn - last post by oldsalty

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 41,851 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 4,682 topics
  • 59,019 replies
SASBE Chocolate brain strai... - last post by SavinaRed

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 829 topics
  • 13,146 replies
Summertime food contest and... - last post by PexPeppers

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

  • 5,964 Hits

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Recent Status Updates

  • Photo
      27 Jul
    Phil

    The new KFC Col. Sanders guy really annoys the crap out of me. I may have said this before. I'm saying it again.

    Show comments (4)
  • Photo
      26 Jul
    geeme

    I am all for trying food I've never tried before. But sometimes even the thriftiest of us has to cave and just toss it. It's bad when you even rinse the food and still end up tossing it.

    Show comments (5)
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