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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,893 topics
  • 80,071 replies
Hi from Brisbane, Australia - last post by wiriwiri

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 356 topics
  • 4,248 replies
Man, my new Uploader is dif... - last post by The Hot Pepper

The Hot Pepper Awards


  1. Enter THPA

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 39 topics
  • 934 replies
The 9th Annual Hot Pepper A... - last post by Furious Sauces

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 81 topics
  • 3,647 replies
MERRY CHRISTMAS - last post by oldsalty

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 21 topics
  • 232 replies
Merry Christmas - last post by Smoke Canyon

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,918 topics
  • 20,870 replies
Which Sauce should should I... - last post by geeme

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 2,223 topics
  • 26,976 replies
First batch - for friends -... - last post by Hothotsauce

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 1,157 topics
  • 72,348 replies
Comida South America! - last post by The Hot Pepper

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,169 topics
  • 11,372 replies
Apricot lime marinade. - last post by The Hot Pepper

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 266 topics
  • 43,782 replies
The Next Throwdown is... - last post by grantmichaels

Hot Talk

Anything spicy!

  • 1,393 topics
  • 23,978 replies
Pepper People are the Best - last post by Trident chilli

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 6,525 topics
  • 95,014 replies
Inter-specific cross/breedi... - last post by Scoville DeVille

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 20,167 topics
  • 427,604 replies
Inter-specific cross/breedi... - last post by Scoville DeVille

Pepper I.D.

Pepper identification help.

  • 1,841 topics
  • 15,781 replies
3 unripe peppers - last post by dragonsfire

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,688 topics
  • 21,934 replies
Left over bulk dry ferts, p... - last post by BurnTtongue

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 365 topics
  • 7,928 replies
ChilePlants Dot Com - last post by ShowMeDaSauce

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 499 topics
  • 29,600 replies
Sensual cooking with Grass... - last post by Grass Snake

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 331 topics
  • 5,162 replies
basics of dehydrator drying... - last post by jhouse4755

Kitchenware

Discuss everything from knives to appliances.

  • 212 topics
  • 4,109 replies
Food Mill for processing sa... - last post by oldsalty

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 496 topics
  • 10,479 replies
Big Smoke Weekend - last post by grantmichaels

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 214 topics
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Considering a Traeger Reneg... - last post by thegreenman

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 334 topics
  • 14,634 replies
craft beer - last post by oldsalty

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 193 topics
  • 12,602 replies
ASK WHEEBZ - last post by tctenten

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 357 topics
  • 4,809 replies
Help!  Text/grammer help ne... - last post by The Hot Pepper

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 469 topics
  • 6,372 replies
Label Updates (yet again) - last post by The Hot Pepper

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 480 topics
  • 7,963 replies
NWCF/Seattle Area Potluck 2... - last post by PaulG

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 265 topics
  • 1,538 replies
Capsaicin cramps - last post by oldsalty

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 60,093 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 5,197 topics
  • 64,130 replies
6 SASBE's of dried flex... - last post by romy6

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 913 topics
  • 14,247 replies
Sweet Heat Chocolates - last post by dragonsfire

Welcome

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Recent Status Updates

  • Photo
      26 Sep
    mpicante

    Low to medium heat peppers are just anout ready for picking....

    Show comments (3)
  • Photo
      26 Sep
    geeme

    I know some of you can't wrap your minds around using EVOO in sweet stuff, but trust me, this works. Latest - box mix of Krusteaz pumpkin spice muffins, to which I've added EVOO (in place of veggie), ginger powder, chipotle chile powder, chopped dark chocolate, and bacon. And THAT, my friends, is how it's done!

    Show comments (2)
  • Photo
      25 Sep
    Rymerpt

    makin a big loaf of onion bread. I added some itialian seasoning and Chocolate scorpian pepper powder for a more interesting loaf. Placed the dough in a big round casserole and its taking longer tan it should. I just added 20 minutes to the cooking time. Watching it like a hawk. Should be AWESOME.

    Show comments (6)
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