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  1. Site Rules

Introduce yourself.

  • 3,892 topics
  • 80,049 replies
Hello from NJ - last post by oldsalty


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 356 topics
  • 4,248 replies
Man, my new Uploader is dif... - last post by The Hot Pepper

The Hot Pepper Awards

  1. Enter THPA

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 39 topics
  • 934 replies
The 9th Annual Hot Pepper A... - last post by Furious Sauces

Toggle Extreme Member Forums Extreme Member Forums

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Extreme Talk

  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 81 topics
  • 3,647 replies
MERRY CHRISTMAS - last post by oldsalty

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 21 topics
  • 232 replies
Merry Christmas - last post by Smoke Canyon

Toggle Fiery Foods Forums Fiery Foods Forums

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Hot Product Reviews and Discussion

  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,918 topics
  • 20,869 replies
Which Sauce should should I... - last post by grantmichaels

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 2,220 topics
  • 26,962 replies
Black Cherries - last post by oldsalty

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 1,155 topics
  • 72,299 replies
Salty's Sausage Parm gr... - last post by The Hot Pepper

Red-Hot Recipes

  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,167 topics
  • 11,353 replies
Eggplant Pepper Dip - last post by oldsalty

Throwdown Discussion

  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 266 topics
  • 43,729 replies
The Next Throwdown is... - last post by Guatemalan Insanity Pepper

Hot Talk

Anything spicy!

  • 1,392 topics
  • 23,964 replies
Scorpion Salt - last post by oldsalty

Toggle Hot Peppers Hot Peppers

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 6,515 topics
  • 94,917 replies
CPR problems - last post by cycadjungle

Growing Hot Peppers

  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 20,163 topics
  • 427,435 replies
2016 Pepper Hauls - last post by rjacobs

Pepper I.D.

Pepper identification help.

  • 1,840 topics
  • 15,761 replies
Giant jalapeņos? - last post by dragonsfire

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,688 topics
  • 21,921 replies
32 Gallon Non-Circulating (... - last post by Peter S

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 364 topics
  • 7,925 replies
whitehotpeppers - last post by moruga welder

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 498 topics
  • 29,212 replies
=[ Vagabond FLOG GM ]= - last post by tctenten

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 330 topics
  • 5,158 replies
Canning peppers WITHOUT a w... - last post by oldsalty


Discuss everything from knives to appliances.

  • 212 topics
  • 4,109 replies
Food Mill for processing sa... - last post by oldsalty

Toggle BBQ Forums BBQ Forums

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Grilling, smoking, and outdoor cooking.

  • 496 topics
  • 10,449 replies
Big Smoke Weekend - last post by oldsalty

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 213 topics
  • 5,067 replies
"A Weber like never bef... - last post by oldsalty

Toggle Alcoholic Beverage Forums Alcoholic Beverage Forums

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 334 topics
  • 14,634 replies
craft beer - last post by oldsalty

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 193 topics
  • 12,593 replies
Dunkel time - last post by PepTalk

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 357 topics
  • 4,809 replies
Help!  Text/grammer help ne... - last post by The Hot Pepper

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 469 topics
  • 6,372 replies
Label Updates (yet again) - last post by The Hot Pepper

Toggle Industry Info Industry Info

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Cookoffs, Contests, and Events

  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 480 topics
  • 7,962 replies
NWCF/Seattle Area Potluck 2... - last post by salsalady

Restaurants/Hot Sauce Shops

  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 265 topics
  • 1,538 replies
Capsaicin cramps - last post by oldsalty

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

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Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 5,183 topics
  • 64,099 replies
A ultimate offer to newbies - last post by oldsalty


Member press releases and announcements regarding their companies, ventures, products, etc.

  • 913 topics
  • 14,245 replies
Sweet Heat Chocolates - last post by The Hot Pepper


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Recent Status Updates

  • Photo
      24 Sep

    I have a new business idea. I am going to use a bottle of SL's new 12mil Pure Evil, put a single drop on each M&M from a small bag and sell them individually for $9.95. Hottest candy ever! Who wants one?

    Show comments (16)
  • Photo
      23 Sep

    Thinking of making cake, how many fresh Habaneros would it be sensible to include?

    Show comments (3)
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