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It's Been Kinda Like a Walkabout

Posted by PaulG, 23 January 2012 · 663 views

first grow
After growing some Serrano and Jalapeno peppers last year, I got interested in something more exotic. After wandering the internet googling for hot pepper information, I felt overwhelmed by the variety of peppers, and opinions. After visiting THP a few times, I liked the tone of the conversations and decided to jump in. So after a lot of walking about in the world of hot peppers, the journey really begins.

I have looked at a gazillion glogs and stolen just about that many ideas.
If you see anything familiar here, it's because I thought it was cooler than sliced bread.
Thanks to all the great chiliheads for sharing your techniques and ideas. I'll be calling
on you often during the growing season. :doh:


Soaked overnight in distilled water (I have never soaked my seeds before.)
I am starting twenty-four varieties including some I have grown before, a number
of ornamentals for summer color in sunny spots in the yard, and few hots for now.
I may start some more later, we'll see. I hope there aren't too many typos - let me
know if one gets by me, or if I have made an error. Thanks in advance.

Posted Image

My hope is to spend two or three years finding out what grows well in our neighborhood,
and then to concentrate on those. The letters in parentheses are seed vendors:

c. chinense: Yellow Aji (PG), Choc. Habanero (RF), Wt. Habanero (PM), Fatali (PM),
Red Caribbean Habanero (NMSU), Congo Trinidad (PM), Yellow Jelly
Beans (THSC)

c. baccatum: Inca Red Drop (PM): OmniColor (NMSU), Bishop's Crown (PM)

c. annuum: Black Pearl (THSC), Explosive Ember (THSC), NuMex Twilight (THSC),
Wild Texas Tepin (THSC), Nosegay (USHOT), Chiltepin (NMSU), Bolivian
Rainbow (USHOT), commercial packets: Long Red Cayenne, Serrano,
Poblano, Early Jalapeno, Marconi Rosso

c. frutescens: Tom Thumbs (THC)

c. pubescens: Orange Rocoto (PM)

December 2016

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