Last year I grew a few accidental crosses, so putting this grow log together to capture the second year variations when they come in.
One was a Habanero x Wild Colombian, which is the center right column in the picture below. These were somewhat fleshy, but very juicy, often containing so much water the skins would rip and burst if left on the plant too long. They had the flavor of a Habanero, but more heat and a much longer burn duration, but very tolerable. When they started to ripen they'd take only a couple days to fully ripen. These made a really good hot sauce, or as a modifier to heat up dishes without using a lot of pods. These unfortunately did not dehydrate well, becoming almost like a dehydrated apple, so they didn't make...