The Test Kitchen
The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.
Capsaicin, can it dissolve in alkaline water or must oil/alcohol be used?Started by HotShot, 03 May 2012 |
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Horseradish Anyone?Started by AlabamaJack, 08 Mar 2012 |
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Dried Bhut Jolokias?Started by Teetersan, 15 Apr 2012 |
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hot sauce advice for a pepper rookieStarted by Ronan, 09 Apr 2012 |
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Chile powderStarted by etothepii, 12 Mar 2012 |
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Help me develop an idea?Started by etothepii, 27 Feb 2012 |
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Pressure cooking the sauceStarted by onartevjm, 05 Mar 2012 |
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Halloween themed sauce?Started by etothepii, 03 Mar 2012 |
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Diy extractStarted by mrjomama12341, 14 Nov 2011 |
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I couldnt handle the smell of dehydrating so many hot peppersStarted by lazienfat, 22 Aug 2011 |
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chile grinding contraptionStarted by salsalady, 28 Nov 2010 |
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I have been busy last couple weeks...Started by RS67Man, 03 Oct 2010 |
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Salsa Recipe QuestionStarted by frjeff, 14 Sep 2011 |
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Hotter Peppers after GrilledStarted by OROZCONLECHE, 05 Jan 2012 |
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Grinding dry peppersStarted by Bodeen, 03 Jan 2012 |
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jalapeno storage questionStarted by Dot Com, 22 Oct 2011 |
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Leftover heat on appliancesStarted by JeepZeke, 16 Sep 2011 |
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jolly ranchersStarted by rooster, 13 Nov 2011 |
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Canning home made salsaStarted by RS67Man, 22 Sep 2010 |
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DIY Bulk DehydrationStarted by biscgolf, 30 Oct 2011 |
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Smoking peppersStarted by dataz722, 10 Oct 2011 |
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Freezing Jalapenos???Started by Gengar, 18 Jun 2010 |
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What are good things to mix super spicy sauces in to?Started by 10 Gauge, 06 Sep 2011 |
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sort of necessity to dehydrateStarted by pepper joe, 01 Oct 2011 |
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DehydratingStarted by Nothotenough, 06 Oct 2011 |
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woosy caps with reducersStarted by maine, 06 Oct 2011 |
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How to smoke without a smoker?Started by masschilehead, 02 Oct 2011 |
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How do I make powdered pepper?Started by misterbrownstone06, 03 Apr 2011 |
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Can i recycle old jarsStarted by Scuba_spice, 04 Sep 2011 |
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Datil Pepper RelishStarted by NatGreenMeds , 02 May 2008 |
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