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#1653174 How do topics get marked

Posted by Edmick on 18 September 2019 - 02:12 PM in Suggestions and Support

There will be a tab at the bottom right of the posters comment that reads "mark as best answer". But only if you are the original poster of the topic. You can't mark best answer on someone else's topic.



#1652046 Hey everyone!

Posted by Edmick on 09 September 2019 - 09:55 PM in Welcome!

Welcome!



#1651531 Wild Game or Fish

Posted by Edmick on 05 September 2019 - 09:01 PM in Cooking With Fire!

 
Ginger ale with lemon juice is good too. Dove is funky to me but the lemon juice tones it down. We always soak dove in at least salt water with lemon juice before doing anything else to it. Cuts down on the liver flavor.

I've eaten a lot of dove and this way is by far the best I've had. There was zero liver flavor and it was totally delicious. That lemon lime soda really worked.



#1651292 Wild Game or Fish

Posted by Edmick on 04 September 2019 - 11:40 AM in Cooking With Fire!

Those look delicious!

They can be pretty good. I guess I should have explained the second pic too. I'm marinating overnight in lemon lime soda before seasoning and cooking. Never done it before but some people swear by it.



#1651231 Wild Game or Fish

Posted by Edmick on 04 September 2019 - 12:39 AM in Cooking With Fire!

Went to yuma arizona over the holiday weekend to do a little dove hunting. Was an amazing trip with a ton of birds flying. And best of all, my wife went with me for the first time ever. I plan to make some tacos with the meat. I'll post some pics of that tomorrow.

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#1649778 Burgers? Hell Yeah!!

Posted by Edmick on 24 August 2019 - 09:35 AM in Cooking With Fire!

Made some cheeseburgers last night on my new cast iron hibachi. This thing is awesome. Hawaiian buns with some grilled shishito peppers.

EDIT: Forgot to mention that I added duck fat to the meat. Everythings better with duck fat

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#1648096 Help Identifying Chilli plant

Posted by Edmick on 14 August 2019 - 03:27 PM in Pepper I.D.

Moved to Pepper I.D.



#1648007 Why am I getting Carolina reapers so late?

Posted by Edmick on 14 August 2019 - 12:12 AM in Growing Hot Peppers

It's normal. The archives here are usually pretty helpful with questions like these. Tons of posts regarding the same exact question



#1647847 Hot pepper full feeding cycle recommendations

Posted by Edmick on 12 August 2019 - 11:49 PM in Growing Hot Peppers

The key is to feed weakly, weekly. Then build up from there. It would be really difficult for someone to give you a feeding regimen because there are too many variables and it's highly subjective based on individual growing conditions.



#1647583 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 11 August 2019 - 04:28 PM in Glogs

What temp should the dehydrator be set at to get viable seeds after dehydrating?

Sent from my ONEPLUS A6013 using Tapatalk

I have no clue to be honest. I've seen other threads mention it but I can't remember what was stated. My dehydrator is a cheapy walmart one and doesn't have temperature control. I'll probably pull some seeds from them just to see what happens though.



#1647570 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 11 August 2019 - 02:42 PM in Glogs




Very cool, you did well on that one. Makes me wanna grow one.

I have some seeds I can send you from the correct pheno or if you'd like seeds from the off pheno in the picture, I have some drying in the garage but they're not ready yet. My dehydrator is a little on the warm side so not sure how viable those seeds will be. What part of southern CA are you in?



#1647309 Pepper identification

Posted by Edmick on 09 August 2019 - 07:54 PM in Pepper I.D.

The shakira is an actual variety. Similar to a fresno



#1647176 Mystery sauce from Puerto Rico

Posted by Edmick on 08 August 2019 - 09:31 PM in Hot Product Reviews and Discussion

Here's the link buddy.
https://www.borinque...hot-sauce-6-7oz



#1647175 Mystery sauce from Puerto Rico

Posted by Edmick on 08 August 2019 - 09:25 PM in Hot Product Reviews and Discussion

The borin thai site lists it as out of stock but it looks like they will ship to north America



#1647168 New to the forums, Not new to peppers ;)

Posted by Edmick on 08 August 2019 - 08:46 PM in Welcome!

Welcome



#1646977 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 07 August 2019 - 10:43 PM in Glogs

Got me a freezer baggie of dried pods. This should last a long time. One plant and one days harvest too. I love these damn plants. Super prolific.

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#1646878 Sunscald or something else?

Posted by Edmick on 07 August 2019 - 03:05 PM in Growing Hot Peppers

Yep looks like sun scald



#1646848 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 07 August 2019 - 11:57 AM in Glogs

 
is it just me or does that look like some baccatum got in there? flavor? Nice haul!

Very nice flavor. Pretty damn hot



#1646845 Make your best taco.

Posted by Edmick on 07 August 2019 - 11:50 AM in Cooking With Fire!




#1646828 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 07 August 2019 - 10:35 AM in Glogs

Pickin time for my off pheno.

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#1646804 Identify this Red Ghost?

Posted by Edmick on 07 August 2019 - 09:25 AM in Pepper I.D.

Cant help you on the ID but it looks like a pretty vicious pod. Yikes



#1646318 Taco Hell sauce

Posted by Edmick on 04 August 2019 - 05:31 PM in Hot Sauce Making

Taco bell's diablo sauce is probably the only packet hot sauce I've like. I like it a lot actually



#1645537 Anyone ever tried

Posted by Edmick on 31 July 2019 - 09:41 AM in Hot Pepper Talk

You can just add to the pickled hot wax when they ripen no?



#1645351 Growdown Throwdown 2019 Sri Lanka - Chilli Red!

Posted by Edmick on 29 July 2019 - 10:07 PM in Glogs

My off pheno plant sure does pump out the pods. These are pretty friggin hot

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#1645222 Rudeboy 2010 is back

Posted by Edmick on 28 July 2019 - 08:23 PM in Welcome!

Welcome back