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Welcome!


  1. Site Rules

Introduce yourself.

  • 3,338 topics
  • 68,980 replies
Hi, from Indonesia - last post by WishBone

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 293 topics
  • 3,551 replies
Cyber Monday 50% Off Member... - last post by The Hot Pepper

The Hot Pepper Awards


  1. Enter THPA 2014

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 34 topics
  • 644 replies
The Hot Pepper Awards 2014... - last post by Damn!

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 60 topics
  • 3,187 replies
Welcome! - last post by oldsalty

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 17 topics
  • 216 replies
Pepper Mash - last post by Damn!

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,740 topics
  • 19,579 replies
Atomic Death - Atomic Chill... - last post by pepperguy1

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,727 topics
  • 20,459 replies
Lacto fermentation pepper a... - last post by Damn!

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 937 topics
  • 50,552 replies
Some food I cooked (JayT... - last post by texas blues

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 1,037 topics
  • 9,586 replies
Claussen pickles - last post by SavinaRed

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 217 topics
  • 32,763 replies
Throwdown Throne - last post by RocketMan

Hot Talk

Anything spicy!

  • 1,232 topics
  • 20,908 replies
Making an All-Purpose Peppe... - last post by texas blues

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 5,528 topics
  • 80,319 replies
help me select the best sup... - last post by Hawaiianero

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 16,765 topics
  • 358,389 replies
Winter-Summer in OZ "Co... - last post by geeme

Pepper I.D.

Pepper identification help.

  • 1,297 topics
  • 11,440 replies
MY LABEL SAYS MORUGA? - last post by JungleRain

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,452 topics
  • 19,314 replies
Making my own hydroponic sy... - last post by bvalente

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 273 topics
  • 5,647 replies
Pex Peppers - last post by hottoddy

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 382 topics
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What to do with all this dust? - last post by pepperguy1

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 294 topics
  • 4,474 replies
"Burger King" - last post by Zoli

Kitchenware

Discuss everything from knives to appliances.

  • 146 topics
  • 2,740 replies
Flat top griddles - last post by JayT

Toggle BBQ Forums BBQ Forums

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 392 topics
  • 7,243 replies
=[ grill grantmichaels, gri... - last post by The Hot Pepper

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 174 topics
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Grillworks Grill in Miami - last post by The Hot Pepper

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 296 topics
  • 11,838 replies
craft beer - last post by JoynersHotPeppers

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 138 topics
  • 3,040 replies
NitroBrew - last post by Roguejim

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 259 topics
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Any Good Free Email Hosts f... - last post by juanitos

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 391 topics
  • 4,958 replies
labels for 5 oz woozy - last post by salsalady

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 439 topics
  • 7,316 replies
Defcon Day, Saturday 12/6,... - last post by winland

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 247 topics
  • 1,409 replies
Los Gorditos - Portland, OR - last post by elmaspicante

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

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Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 4,464 topics
  • 55,201 replies
Who still needs some seeds... - last post by rghm1u20

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 751 topics
  • 11,528 replies
Lucky Dog Hot Sauce on the... - last post by DocXMan

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

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Recent Status Updates

  • Photo
      17 Dec
    Phil

    Normalizing relations with Cuba.... That came out of nowhere!

    Show comments (10)
  • Photo
      17 Dec
    chsy83

    Mixed about half a teaspoon of Scorpion Flakes into some soup at lunch . . .

    Show comments (2)
  • Photo
      16 Dec
    AaronTT

    I have some Indian friends who happen to be my neighbors and I let them have some of my newest superhot sauce. Their reaction was priceless! They loved it, but could not get over how utterly hot it is. I guess the Chocolate Brainstrain powder I added during fermentation must have pushed it that extra mile. Hottest damn sauce I ever made.

    Show comments (1)
View All Updates

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