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Welcome!


  1. Site Rules

Introduce yourself.

  • 2,626 topics
  • 54,572 replies
Hey from Hollywood, FL - last post by Ronap17

Announcements


  1. Suggestions and Support

TheHotPepper.com site announcements.

  • 253 topics
  • 3,071 replies
Help with posting vids, ple... - last post by JoynersHotPeppers

The Hot Pepper Awards


  1. Enter THPA 2013

The annual competition for spicy condiments. Post questions related to The Hot Pepper Awards.

  • 27 topics
  • 364 replies
The Hot Pepper Awards 2012... - last post by The Hot Pepper

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Extreme Talk


  1. Extreme Growing,
  2. Extreme Cooking

A private forum for Extreme & Biz members. Talk about whatever you want! Growing and Cooking sub-forums.

  • 42 topics
  • 2,759 replies
First pick of the season - last post by Justaguy

Extreme B2B

A private forum for Extreme Biz members to network, talk shop, and share tips and techniques about their fiery foods biz.

  • 14 topics
  • 196 replies
Heart attack averted... - last post by elcap1999

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Hot Product Reviews and Discussion


  1. Collectors Forum,
  2. Submit-A-Product

Discuss and review commercial hot sauces and fiery products.

  • 1,439 topics
  • 17,362 replies
Dave's Scorpion Pepper - last post by ajcstr

Hot Sauce Making

Ask questions here and get answers from the pros, or just post your sauce making process for others.

  • 1,050 topics
  • 13,216 replies
Making a mash? - last post by SmokenFire

Cooking With Fire!

Discuss and show off your spicy cooking.

  • 705 topics
  • 35,962 replies
Deep Dish Jalapeno Pizza - last post by Scoville DeVille

Red-Hot Recipes


  1. Sauces/Salsas,
  2. Apps and Meals,
  3. Other,
  4. Wanted

Post spicy recipes if you have exact measurements, otherwise, post above.

  • 839 topics
  • 7,582 replies
Pasta Salad Recipe - last post by 4dblnkldude

Throwdown Discussion


  1. Throwdowns!

A forum for discussing the monthly THP Throwdowns. Throwdowns are held the first Friday of every month, holiday or not, and continue through the weekend.

  • 176 topics
  • 28,610 replies
The Next Throwdown is... (O... - last post by HH81Betterhalf

Hot Talk

Anything spicy!

  • 976 topics
  • 16,662 replies
Lookey what I got today - last post by Gotrox

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Hot Pepper Talk

Discuss hot peppers, varieties, and usage. This is not the growing forum.

  • 4,174 topics
  • 62,416 replies
tomato bonsai?? - last post by Burning Colon

Growing Hot Peppers


  1. Growing Other,
  2. Glogs

Discussion and tips for growing hot peppers. Grow Logs, post in Glogs!

  • 13,196 topics
  • 262,402 replies
Windchicken 2013 - last post by romy6

Pepper I.D.

Pepper identification help.

  • 637 topics
  • 5,926 replies
Weird Birdseye? - last post by jedisushi06

Grow Tech

Discuss lights, heaters, irrigation systems, greenhouses, and DIY solutions. Show off your inventions!

  • 1,119 topics
  • 15,234 replies
Promix users? - last post by TXCG

Vendor Vault

Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

  • 159 topics
  • 2,876 replies
Rob's-Rare-and-Giant-Se... - last post by cool98010

Toggle In The Kitchen In The Kitchen

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Food and Beverage

Mild to spicy general food, cooking, and beverage discussion.

  • 322 topics
  • 6,437 replies
Refrigerator Pickles and Ja... - last post by JayT

The Test Kitchen

The "How To" cooking forum. Discuss cooking methods, temperatures, preservation, and more.

  • 247 topics
  • 3,817 replies
How do you spice up your in... - last post by Scoville DeVille

Kitchenware

Discuss everything from knives to appliances.

  • 113 topics
  • 2,174 replies
Shrink Band applicators...... - last post by chitownpepper

Toggle BBQ Forums BBQ Forums

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BBQ/Grilling

Grilling, smoking, and outdoor cooking.

  • 331 topics
  • 5,768 replies
Brisket, beer can chicken... - last post by TXCG

Grills and Smokers

Talk about grills and smokers, brand names or DIY.

  • 143 topics
  • 2,934 replies
couple ? on DIY smokers - last post by chilehunter

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The Buzz

Discuss alcoholic beverages and alcohol in cooking.

  • 263 topics
  • 11,109 replies
whats your favorite everyda... - last post by Proud Marine Dad

Home Brewing/Wine Making

Home beer and wine making methods and discussion.

  • 126 topics
  • 2,819 replies
My Homebrews - last post by HigherThisHeat

Toggle Food Business Forums Food Business Forums

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The Food Business

Discuss the business side of your food venture; insurance, FDA regs, permits, etc.

  • 195 topics
  • 2,610 replies
Virginia Passed the Pickle... - last post by smokestax23

Bottling, Packaging, and Marketing

Discuss the packaging and marketing of foods and sauces.

  • 302 topics
  • 3,358 replies
Opinion on this label? - last post by The Hot Pepper

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Cookoffs, Contests, and Events


  1. The Hot Pepper Awards

This forum is for posting upcoming contests and events and question regarding them.

  • 371 topics
  • 6,426 replies
NW Chilefest 2013 Discussion - last post by salsalady

Restaurants/Hot Sauce Shops


  1. USA,
  2. All Other Areas

Been to a great restaurant or hot sauce shop? Tell us about it!

  • 239 topics
  • 1,344 replies
Berlin Farmers Market - last post by ajcstr

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Marketplace System

Feature-rich classified ads system with image gallery and more for For Sale, Wanted, Trade, For Hire, and Hiring ads.

  • 14,644 Hits

Forum Ads

Forum-based classified ads for those not using the Marketplace. Buy/Sell/Trade.

  • 3,333 topics
  • 41,544 replies
2 sfrb's fresh pods for... - last post by joemomma

Promotion

Member press releases and announcements regarding their companies, ventures, products, etc.

  • 567 topics
  • 7,913 replies
Fluffy Bunny Ending 6/20 @... - last post by salsalady

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Street Eateries

Street food and food truck community. Just log in with your current details, no need to register.

  • 2,500 Hits

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Recent Status Updates

  • Photo
      18 Jun
    Milk With Pulp

    Got a new job, had drug test, paper work should be soon, 2 weeks in today at other job, had my dog knock over some plants and screw them up pretty bad, hoping to get them back up and going

    Show comments (3)
  • Photo
      18 Jun
    Gotrox

    Mmmmm. Reapers with cream cheese, spinach dip and chicken livers on crackers. The cheese and dip mitigate the burn and allow the flavor to last longer.

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  • 838,250 Total Posts
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  • 1,422 Most Online

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