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Per 6 eggs (makes 12 halves):
1/4 cup mayo
1 tbsp dijon mustard
1 tsp Sam & Oliver's Cinder habanero
Pinch kosher salt
Boil eggs, cool, peel and halve. Reserve yolks to a bowl and flake with a fork.
With fork whip ma...
All dressed up and ready to eat.
Ribeye in spice rub waiting for fingerhots
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