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#21 Tina Brooks

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Posted 10 October 2005 - 12:43 PM

I have a passionate love affair with the habanero but the humble jalapeno is the pepper I eat every day. I put them in almost everything I eat. Great sliced, on a sandwich...then add habanero sauce to said sandwich...yum.

I also love peanut butter and jalapeno sandwiches.


That does sound good.

I wonder... stuff Jalapenos with peanut butter, roll in batter, deep fry. Peanut Butter Jalapeno poppers???
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#22 LGHT

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Posted 14 July 2009 - 06:31 PM

habanero because of the heat and flavor.

#23 The Hot Pepper

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Posted 14 July 2009 - 06:32 PM

The first post ever lives!

#24 JayT

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Posted 14 July 2009 - 06:35 PM

Oh awesome! I will bring this one up to date (at least for me) and add Fatalii! Love it's fruitiness, nice even burn, and lasting power.

#25 peppermanbaha

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Posted 14 July 2009 - 07:01 PM

The Bahamian Goat Pepper is mine... it's got that sweet flavour of the Red Savina with the bite of a nasty old scotch bonnet...

We like to make poppers out of them, but ouch, they hot!

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#26 UnNatural

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Posted 14 July 2009 - 07:25 PM

I'm liking my Limon's (chinense) quite a bit. Very habbish flavor but more citrusy. Not quite as hot as an orange hab so you can really taste the flavors even after eating a bunch.
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#27 Blister

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Posted 14 July 2009 - 07:29 PM

Well I may as well add to a thread that's 5 years old. I love the serrano pepper for cooking and really like the jalapeno for plain old eating on stuff. Burgers, subs, sammies, whatever.

Gonna be trying a bunch of other peppers this year as well as next. All thanks to the nice folks on THP!

#28 915river

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Posted 14 July 2009 - 07:31 PM

I realy like Arivivi/Aribibi Gusano great taste & good heat with that

#29 moyboy

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Posted 14 July 2009 - 08:56 PM

I'm really loving the hot lemon at the moment....I putting it on my salad each day and it's so yummy....
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#30 Nova

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Posted 14 July 2009 - 09:11 PM

ATM my favorite would be Bonda Ma Jaque (sp). It goes well with everything really and tastes superb. Its not really blow ya head off hot either.

#31 judimac

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Posted 15 July 2009 - 05:37 AM

Oh awesome! I will bring this one up to date (at least for me) and add Fatalii! Love it's fruitiness, nice even burn, and lasting power.


And Fatallis are SO good in vodka :lol:
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#32 LGHT

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Posted 15 July 2009 - 06:43 PM

Normally forms archive post older than x, but when I found this one I thought wow what a good topic and almost no replies! Lets give it another go around! Seems like I will have to infuse some peppers in a bottle of vodka and let them age for a few years!

#33 FiveStar

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Posted 15 July 2009 - 07:09 PM

I really love Fataliis. The heat is definitely there, and the flavor is unlike any other yellow chinense I've tasted. Much more citrusy, and makes a great sauce. May have to update this again in a few months though, cause I'm growing a ton of peppers I've not tried before this year!

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#34 Bob_B

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Posted 19 July 2009 - 09:14 AM

I've gone full circle....

I grew up eating jalapenos and then started gardening about 15 years ago. I gravitated towards peppers and then bought a couple of Caribbean Red pepper plants (at Target no less). I love CR's.

I have grown all sorts of chinense and really enjoy them.

However, if I had to choose, the jalapeno is my all-time favorite. Especially when they're red-ripe.

The jalapeno is so versatile and it simply has wonderful flavor that complements so many dishes.

Edited by Bob_B, 19 July 2009 - 09:17 AM.


#35 Southern-Pepper

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Posted 21 July 2009 - 05:36 AM

Mine is the Serrano. Great flavor and mild enough to eat many pods with a meal, which I can not do with the super hots.

#36 hogleg

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Posted 13 March 2015 - 10:44 AM

Serrano and Fresno's are my go to daily peppers.   Boom!



#37 socalgardengal

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Posted 13 March 2015 - 12:48 PM

I love Aji limon and Orange Manzanos for my chili...Devils Tongue is my fav Hot pepper probably cause I haven't tried anything else except Habs and Ghost.

#38 D3monic

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Posted 13 March 2015 - 01:02 PM

Holy Zombie resurrection Batman!

 

3851-shocked-batman.jpg

 

My fav go to is Serrano and Pablano though after growing a lot more variety this year that may change.

 

 

 

 



Serrano and Fresno's are my go to daily peppers.   Boom!

 

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#39 CAPCOM

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Posted 13 March 2015 - 04:18 PM

 Jalapenos have to be my favorite because of taste and versatility. Although, I eat Serranos almost everyday because they are available all year long and some have some pretty respectable heat. And during the season they are both fast growing and you dont have to wait till the end of the growing season for them to ripen to enjoy them.

 

That said, I would not ever want to be restricted to only one pepper. With so many varieties available and so many heat and flavor profile combinations. it is the one fruit that has enough varieties that you could never try them all or get bored attempting it.


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#40 hogleg

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Posted 13 March 2015 - 07:28 PM

 

 

 

 

 


 

Surprised it's not goatweed 

 

If they put out all year like Fres and Serr they would be.   

 

I just wanted to BUMP this thread because I got the impression it was the very first THP thread. and been dormant over 5 years






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