Anybody ever try this, I hear its great for Salmon and pork but what else? I have a small sawmill with lots of cedar waste that would make excellent planks. Excellent meaning free. I'm sure other woods like apple/cherry would be good too. Its something new to try anyways. Any comments?
Here's a link.
http://www.kraftcanada.com/en/CookingSchool/StepByStepInstruction/MainDishes/CedarPlankGrilling.htm
Here's a link.
http://www.kraftcanada.com/en/CookingSchool/StepByStepInstruction/MainDishes/CedarPlankGrilling.htm