I never really realized sauces can be dangerous until I started reading here! Tell me if my method is safe, and what to do if it isn't please!
I take my raw peppers and other ingredients and blend until small as I want. I then put in a bottle, add salt and vinegar and put into a pot of water to simmer until the onilons and whatever is cooked all the way. Sometimes I'll cook longer to make the sauce "set" faster.
Is this OK? I have some that's a few years old and still seem fine to me.
I take my raw peppers and other ingredients and blend until small as I want. I then put in a bottle, add salt and vinegar and put into a pot of water to simmer until the onilons and whatever is cooked all the way. Sometimes I'll cook longer to make the sauce "set" faster.
Is this OK? I have some that's a few years old and still seem fine to me.
