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Killer Chicken Burrito

I made a killer burrito tonight. I hate dry ingredients in burritos... like diced grilled chicken thrown in with some rice and beans, that's not a chicken burrito!

I seasoned (salt and pepper) and grilled some chicken breasts (cast iron, not outdoors), cooked them well done, and let them cool. Then I shredded the chicken. I had a sauce going of:
1 large can diced plum tomatoes
1 whole small onion, sliced
1 clove garlic, sliced
Death Rain habanero powder
Hot sauce
I added the shredded chicked and simmered for about an hour.

Making the burrito:
Warm your tortilla and lay it flat. Add the shredded chicken, some black beans, and pepperjack cheese. Roll it up, pop under broiler for a minute. Eat with whatever you want on top (salsa, guacamole, sour cream).

IT WAS KILLER! I have enough for another tomorrow!
 
Holy crap! Add 2 rings of grilled pineapple, cut into pieces, to this burrito. I swear, it's the best burrito I've ever eaten! I'm proud of my recipe!
 
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