Test Run...

DevilDuck

• Sep 13, 2006

• #1

...of my Barnicle Remover was just done this evening...and I'm REALLY exicted!!! Right now, it's got a little too much of a vinegar flavor, but I'm gunna work on that.

The spices are popping, the pepper flavors are full and in your face (I used close to 60 peppers for a 5 woozie run), and the heat...

I need to work out a few kinks, but I'm really happy with what I got on a test run!

...oh... all fresh ingredients BTW...

 

The Hot Pepper

Founder

Admin

• Sep 13, 2006

• #2

Cool! But before you print any labels, it's barnacle.

 

DevilDuck

• Sep 13, 2006

• #3

Thanks for the spell check!! I'm too excited about the 1st run to be bothered with the small stuff!!!!!!!!!!

 

imaguitargod

• Sep 13, 2006

• #4

Sounds like you really are having fun! Keep up the good work.

 

DevilDuck

• Sep 15, 2006

• #5

I always have fun creating a new sauce. With this one, I used dark beer in the recipie too.

I'm gunna have to work out that almost overwhelming vinegar...whaddya think....lime juice?

 

marcosauces

• Sep 16, 2006

• #6

did you let the alchool in the beer evaporate first...? dark beer does funky things if you dont let the alchool out....

 

DevilDuck

• Sep 16, 2006

• #7

Oh yeah. Made sure it stayed on the heat long enough to cook off. Crazy orange color!

I don't know what it is with my sauces comming out these wierd colors, but I like it!

I'll get up a pic soon.

 

The Hot Pepper

Founder

Admin

• Sep 16, 2006

• #8

DevilDuck said:

I always have fun creating a new sauce. With this one, I used dark beer in the recipie too.

I'm gunna have to work out that almost overwhelming vinegar...whaddya think....lime juice?

Click to expand...

Heyyyyy, that's one of my secrets I make a killer sauce hot/sweet sauce with beer.