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Capicola Scramble w/ Pepper Jack and Ghost Pepper Sauce

This is todays brekky...fueled by a need for a quick and firey foodstuff due to last night's beer-fest. ;-)

Took some Capicola, rolled it up and juilienned it. Added some onion, sea salt & black pepper, granulated garlic, chile powder/cayenne powder and some jalapenos and fried it up in the cast iron until the onions were just getting translucent. Best part is, ya don't need any extra oils as the fatty Coppa provides that...Mmmm.

Then, took two eggs, added a sploosh of Crema Fresca Casera El Mexicano and a dash of curry powder. Whipped that into a frenzy and added to the mixture and scrambled it all together.

Meanwhile, I'd been warming up some english muffins at like 200F.

Now I spread them with a sauce made of equal parts mayo, stone ground mustard, and Chilliman's Ghost Pepper Sauce.

Now we pile on the now finished scramble and topped with a slice of Pepper Jack:

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Gave it a sprinkle of chile powder and black pepper and put it back in the toaster oven and let 'er get all jiggy with the meltyness.

Done...w00t!

Cut into halves and drizzled with more of the mexican sour cream, tad more pepper and cayenne (because I LOVE cayenne/black pepper) and voila...It's Brekky Time!


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Pretty good way to chase away a fogged-up head... :D
 
thx mang, is even good as leftovers 4 drunk ppl,,lol

chit..just nuked a peice of ddat, adn couls smell the Ghost Sauz...

And made me sweat..an that's watered down...

WTF u put in that?? LOL!

I don't like the taste, but jeeezz, that's hot chit..
 
again!

you've dont it again, is that chilled spicy coffee?
sour cream on top of it all? sounds interesting.. real interseting
nice brekkfist, i feel a breakfast throwdonw comin on!! awesome
 
Noshownate said:
you've dont it again, is that chilled spicy coffee?
sour cream on top of it all? sounds interesting.. real interseting
nice brekkfist, i feel a breakfast throwdonw comin on!! awesome

Yeah, it's cocoa mixed with chipotle and paprika..saw it at store and HAD to snag it. After making the espresso, I just stirred it into the hot coffee with some organic cane sugar ultil dissolved, then tossed it into a glass of iced milk with a shot of Hersheys for good measure.

Fantastic stuff...just gives a nice chile warmth and smokey flavor to the dark cocoa. :D

That sour cream is actually a kinda unique thing to Mexico, it's like in-between heavy cream and sour cream. Has like 18-22% fat too so is very rich.

There are pics of it and the cocoa in my Fun Stuff Found Shopping thread: http://www.thehotpepper.com/showthread.php?t=12719
 
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