Yup I said it, n dit it, just the inner workings of the eggs, not in pic was mayo salt n pepper, chili powder, diced orange hab in pic nor diced yet, sweet relish, paprika, dill, should be it i believe
here they are after many scruciating hours of kitchen labor.
they were very hot, these habs were the last few on my plant let them hang out for awhile just to see what would happen, they are actually very very spicy prob been fightin against mold made them extra hot. any ways i cant picture or want to eat a deviled egg unless its got some kick to it now. hope all like n should try.