HARD APPLE CIDER ... any tips ?
Posted 12 July 2009 - 11:01 PM
Here is what I used - ( I didnt end up useing the brown sugar, just extra cup of white castor adn 1 bottle of honey)
YEY ITS IN AND FERMENTING ! 30LTRS
Edited by chilliman, 12 July 2009 - 11:06 PM.
Posted 12 July 2009 - 11:13 PM
What do you guys think ?
Posted 13 July 2009 - 12:06 AM
Posted 13 July 2009 - 12:09 AM
As per your recipe i do believe!
Posted 13 July 2009 - 12:14 AM
Posted 13 July 2009 - 12:40 AM
I wrapped it up in foil and towel in hope to keep it warmer.
Edited by chilliman, 13 July 2009 - 12:44 AM.
Posted 13 July 2009 - 12:43 AM
Posted 13 July 2009 - 12:48 AM
I will update in a month or two when I bottle it !
Edited by chilliman, 13 July 2009 - 12:50 AM.
Posted 13 July 2009 - 12:52 AM
Posted 13 July 2009 - 12:55 AM
Then bottle and leave for another 2 mths. tasteing along the way of course;)
The cider packs say - 2 weeks to ferment, then 5 weeks in bottle. (but I have doubled everything, and the cider packs together make 34 LTRS I made 30 with them... so I hope its not too sweet & would rather leave it longer to take out the sugars ?. Is that how it works ?
Edited by chilliman, 13 July 2009 - 12:58 AM.
Posted 14 July 2009 - 04:37 PM
Can I open the carboy and place more sugar in a week or two ? Or will this be enough ?? :
13 grms of yeast
1KG Dextrose sugar
500 grm demarara sugar
100 grms castor
Posted 14 July 2009 - 04:49 PM
You added some apple juice too so there should be plenty!
Edit: Yeah you have 1975 grms of "sweet stuff" and then your juice, how much juice did ya put in there because there is around 10grms natural sugar per 100ml i think.
Posted 14 July 2009 - 04:53 PM
Well thats sounds better I forgot about that !
Posted 16 July 2009 - 06:09 AM
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