Posted 05 February 2010 - 03:24 AM
It seems Apple Cider Vinegar is a good all-purpose one.
What have you tried since starting this thread, POTAWIE?
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Posted 05 February 2010 - 08:20 AM
Posted 05 February 2010 - 09:01 PM
However I do keep apple cider vinegar, white wine, and red wine vinegar on hand too. I also have basalmic but haven't used it in any sauces yet. As I said my favorite is malt vinegar but I use more distilled white vinegar in terms of quantity. Malt vinegar if my favorite but it doesn't necessarily go with every recipe. My last sauce used my jalapeno mash which had a nice amount of lactic acid in it; I used white vinegar there and it balanced nicely.
Posted 06 February 2010 - 07:01 PM
I've also made a Hot mustard sauce without any vinegar added to it and it was really thick. next time gonna add a little vinegar to it.
Posted 06 February 2010 - 09:53 PM
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