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The Hot Pepper

The Hot Pepper

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I need a seasoning recipe for home made pork rinds. I want a spicy flavor.
 
willard3 said:
Are you making chicharones to be served cooked with gravy or are you deep-frying the rind to serve cold?
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Hi. No, not chicharones, even though those are good, I'm talking about the snack food similar to a corn puff. :D

Just looking for a good dry spice mixture to make super hot ones.
 
spicy pork rinds

Toss the rinds in your favourite hot sauce before you toss them into the fat. We use Fusion Fire... yummy!

T.
 
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