tonight i made some pretty good wahoo (fish)
took:
~1-1.25lb wahoo
4 cloves garlic
olive oil
salt to taste
pepper to taste
half lime
fatalii fire to taste
ran the garlic through a garlic press and then mixed it all in a ziplock bag, rolled the fish around, let it soak in that for 30-45 minutes.
grilled it for 15 - 20 minutes on low (275-325) heat.
awesome fish, if i do say so myself.
would probably work with any hot sauce, depending on how hot you want it. fish was really moist in the middle and the skin had a nice spicy crust going on it, pretty good stuff. now the challange might be actually finding some wahoo..
took:
~1-1.25lb wahoo
4 cloves garlic
olive oil
salt to taste
pepper to taste
half lime
fatalii fire to taste
ran the garlic through a garlic press and then mixed it all in a ziplock bag, rolled the fish around, let it soak in that for 30-45 minutes.
grilled it for 15 - 20 minutes on low (275-325) heat.
awesome fish, if i do say so myself.
would probably work with any hot sauce, depending on how hot you want it. fish was really moist in the middle and the skin had a nice spicy crust going on it, pretty good stuff. now the challange might be actually finding some wahoo..