Unusual Ingredients

chuk hell

• Oct 13, 2006

• #2

I candied some pineapple chunks with brown sugar and habanero powder for a base for the Ogoun sauce and 2 kinds of rum and banana liquour. That's about as wild as I've gotten with hot sauce.

I guess you can use dang near anything in a chunky salsa.

 

Upvote 0 Downvote

DEFCON Creator

• Oct 14, 2006

• #3

Otter spleen, but they won't hold still when I want to remove them.

 

Upvote 0 Downvote

K

kato

• Oct 14, 2006

• #4

Our newest experiments involve mustard seed oil, soybean oil as a different way to deliver the heat of the chiles.

Mick
Kato's

 

Upvote 0 Downvote

DevilDuck

• Oct 14, 2006

• #5

I use a touch of olive oil for a different flavor, but it's really subtle.

There's something else that I add, but I'm keeping that ingredient a secret........

 

Upvote 0 Downvote

D

dreamtheatervt

• Oct 18, 2006

• #6

kato said:

Our newest experiments involve mustard seed oil, soybean oil as a different way to deliver the heat of the chiles.

Mick
Kato's

Click to expand...

Does this mean you will be adding to the Kato's line pretty soon? Please say yes

 

Upvote 0 Downvote

imaguitargod

• Oct 18, 2006

• #7

I used half of a home grown banana for one of my sauces once...came out interesting.

 

Upvote 0 Downvote

K

kato

• Oct 19, 2006

• #8

Yes in fact we have 2 new sauces in the pipeline we'll be adding in a short time.

1 is a type of taco sauce ( made using habanero's and De Arbol's) and the other is a pepper sauce that uses a lot of chiles not sure how to classify this product.

Mick
Kato's

 

Upvote 0 Downvote