Hey All,
I made some sauce this weekend. The ingredients are:
2 lbs of peach habanero, tobago seasoning, datil, and fatalii
pineapple
mango
lime juice
vinegar
salt
I didn't seed these, because I wasn't too concerned with the amount of seeds in chinense peppers. Some may disagree, but I didn't feel like that much labor was worth it. And the fruit takes a back seat in this recipe, and the pepper flavor and heat are the major components. There is just enough fruit to round it out just a little. The result is a really nice, thick, and smooth sauce! Did I mention that it is REALLY HOT?!
I made some sauce this weekend. The ingredients are:
2 lbs of peach habanero, tobago seasoning, datil, and fatalii
pineapple
mango
lime juice
vinegar
salt
I didn't seed these, because I wasn't too concerned with the amount of seeds in chinense peppers. Some may disagree, but I didn't feel like that much labor was worth it. And the fruit takes a back seat in this recipe, and the pepper flavor and heat are the major components. There is just enough fruit to round it out just a little. The result is a really nice, thick, and smooth sauce! Did I mention that it is REALLY HOT?!
