• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

Tonight's Sauce.

Habs are finally getting ripe, so I decided to make a sauce with what I had in the Fridge and Garden.
100_0468.jpg

14 Orange Habs, 5 Cayanne, 3 Serrano, 1 Bell, 1/8 cup O.J., 1/2 cup Lime juice, 1/2 cup white vinegar. Slice of Onion, 2 cloves Garlic, Tbsp Kosher Salt. 1/2 Tsp Dried Mustard.

100_0469.jpg

The Biggest Hab from tonights Picking.

100_0471.jpg

Yes, I cheat and add some red food coloring drops. Makes it look nasty!
 
Wickedmick said:
100_0479.jpg


Final Product. Succubus in Heat Hot sauce. Just in time for tonights Monday night Football game. Bet this will be good on some Chicken Wings. :mouthonfire:

that label reminds me of a product made in West Virginia. It's by the same company that does jim beam products and the dr.pepper products, it's called "scorned woman".. There wing sauce is crazy good!
 
Back
Top