What was the last spicy meal you cooked?

S

ShowMeDaSauce

• Jul 6, 2017

• #3,981

Oh man, can you smell that smoke?

 
A little extra sauce before it rests.

 
I cant stand it anymore....enough resting!!!

 

 

Crispee-FL

• Jul 6, 2017

• #3,982

I need some of that!

 

Shorerider

Staff Member

Moderator

Extreme Member

• Jul 7, 2017

• #3,983

[SIZE=31.6972px] [/SIZE][SIZE=38.5458px]Salami and sausage Ciabatta.[/SIZE]
 
Three eggs seasoned with black pepper and GIP's Insanity salt. (thanks again mate  )

 
Spicy Salami, homemade sausage, black pepper Peccorino cheese all on a Ciabatta roll and under the grill until all are nice and toasty. Grilling cured meats like salami really brings the flavours out and adds so much more flavor. 

 
Sauced with my own Scarlet Pain and a little Sweet Baby Rays BBQ sauce which goes so well with cured meats.

 
Egg added, and money shot.....

 
Oh so good. 
 
SR. 

 

M

Mystere

• Jul 10, 2017

• #3,984

I have chicken thighs with Trinidad Moruga Scorpion pepper (red) powder cooking into it right now.

 

Muckyai

• Jul 11, 2017

• #3,985

Chicken tikka masala kicked up the heat with fresh datil pepper. Since this is a total indulgence, used white jasmine rice rather than brown. Ran out of cilantro so topped it with rau ram. It was the yummy!

Sent from my SAMSUNG-SM-G935A using Tapatalk

 

The Hot Pepper

Founder

Admin

• Jul 11, 2017

• #3,986

Looks good but basmati rice with Indian for me!

 

AndyW

• Jul 18, 2017

• #3,987

Pork fried rice with spicy stir fry sauce and some sliced Thai-looking peppers that were labeled cayenne.

 

S

ShowMeDaSauce

• Jul 27, 2017

• #3,988

Lazy day
 
Panko boneless chicken breast with ApriCito 7 aioli sauce. My brother went with a honey dijon mustard dressing with the ApriCito 7 mixed in, 2 parts hot sauce 3 parts dressing/mayo so its pretty zippy.
 

 

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ShowMeDaSauce

• Aug 12, 2017

• #3,989

Fried chicken gizzards with homemade red jalapeno and super chile hot sauce. A little Korean pepper flakes in the beer batter also. The gizzards were simmered first in stock, rice wine, celery and a little soy sauce. Chilled overnight then battered and fried.
 
VERY tender gizzards!!!

 

 

The Hot Pepper

Founder

Admin

• Aug 12, 2017

• #3,990

Nice snack! Bet that would make a good po boy.

 

S

ShowMeDaSauce

• Aug 15, 2017

• #3,991

Im so full it hurts Kimchi stew with super ripe kimchi, pork and fried tofu. I also added something ive never tried before in kimchi jjiggae....fresh green gochu from the garden.
 

 

 

S

ShowMeDaSauce

• Aug 17, 2017

• #3,992

Leftovers

Man, leftover stew and rice makes some wicked kimchi fried rice. I was too lazy to fry an egg for the top though.

 

 

Muckyai

• Aug 26, 2017

• #3,993

Chicken Pho! Came out deeeeee-licious
Used the fat rice noodles because I just like em!

Pictured with and without broth.

Sent from my SAMSUNG-SM-G935A using Tapatalk

 

HopsNBarley

• Aug 26, 2017

• #3,994

Looking good!

 

Ashen

• Aug 27, 2017

• #3,995

My wife made this as I was relaxing after ripping down half of the old shed.

Shrimp and fresh corn risotto with a fresh minced jalafuego in it .

 

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Wiriwiri

• Aug 27, 2017

• #3,996

                                                                Shrimp Curry & Potato Roti ..made this evening..   

                                                            

 

Genetikx

• Sep 1, 2017

• #3,997

Roasted Jalapeno Egg and Biscuit Avocado Potato Jumpoff (w/ Chocolate Habanero Sauce)

 

Ashen

• Sep 1, 2017

• #3,998

I am afraid that is cilantro but I am just going to pretend it is parsley and drool over that.    great looking plate. 

 

Genetikx

• Sep 2, 2017

• #3,999

Parsley....yea, yea....i wouldn't dare put any delicious cilantro in a Mexican breakfast for dinner meal lol

 

geeme

• Sep 8, 2017

• #4,000

Braised a small country pork rib after cutting it where scored. Browned the pieces in olive oil. While browning, the following got blended together in a bowl: rice wine vinegar, fish sauce, sesame oil, honey, chicken stock, aleppo pepper flakes, ginger, sumac, mace, allspice, cilantro, cumin, cinnamon, sesame seeds, allspice, marjoram, and oregano, then also added a few kaffir lime leaves. I would have used coconut milk instead of chicken stock, but that wasn't happening tonight. Anyhow, braised the pork in all of that until tender. It was yummy.
 
Times like these I almost wish I'd take the time to measure stuff out, so I could repeat it and get the same results. Almost. I like off-the-cuff cooking.