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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
Pollo al ají limo con mayocoba al chancho.
 

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Just scarfed this down. Its about 9-10oz of Honson dry lo mein noodles, ground pork with a seasoning very similar to dan dan noodles and homemade kimchi. Topped off with Lao Gan Ma hot oil. This is some damn good tasting hot oil. The pieces of super crispy fried peanuts are just killer. Needed more kimchi imo but i was trying to keep it from getting too sour.
 
No flash
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Flash and mixed up
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A jar of this is only about $2.50 at the Asian market.
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texas blues said:
Yes.
 
But you need to be either an Aussie.
 
A Texan.
 
A Mexican.
 
Or Hungarian.
 
Diversity.
 
Time and temperature, it ain't hard man.  I have friends devoted to sous vide.  Their results are compelling.  Yet my belief remains that proper fire control and technique wins the day.  
 
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