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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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FB.
 
Whats the andouille?
 
Here in north texas we have a lot of LA/NOLA transplants.
 
They mostly prefer and like the Zummo's brand.
 
Holmes Andouille is by far the more popular amongst other texans.
 
 
 
texas blues said:
FB.
 
Whats the andouille?
 
Here in north texas we have a lot of LA/NOLA transplants.
 
They mostly prefer and like the Zummo's brand.
 
Holmes Andouille is by far the more popular amongst other texans.
 
 
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It was something I picked up at the farmers market here Saturday. Local farm that makes a bunch of really nice stuff. They have a mild and a spicy, the spicy has a really nice kick to it and they use there own hot peppers for it.
 
FreeportBum said:
It was something I picked up at the farmers market here Saturday. Local farm that makes a bunch of really nice stuff. They have a mild and a spicy, the spicy has a really nice kick to it and they use there own hot peppers for it.
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I hope you don't mind that I used a fork.
 
And picked out and ate all the andouille and shrimps.
 
A little rice too.
 
texas blues said:
I hope you don't mind that I used a fork.
 
And picked out and ate all the andouille and shrimps.
 
A little rice too.
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It sounds like you went to etiquette school. Old TB would have thrown the rest on the ground with no apologies and mentioned something about hookers and cats! Is this a new TB???????
 
The Hot Pepper said:
 
It sounds like you went to etiquette school. Old TB would have thrown the rest on the ground with no apologies and mentioned something about hookers and cats! Is this a new TB???????
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What is this "new TB"?
 
I'm as retarded, crotchedy, opinionated and senile as I ever was.
 
I'm just getting older.
 
Sometimes I don't remember my own recent posts.
 
The witch doctor I go to told me I not only have arthritis and mild parkinsons but also alzheimers.
 
Well...
 
At least I don't have alzheimers.
 
Maybe you were hacked. Sounded like Martha Stewart for a sec. :rofl:
 
I think ^^^^^^^^ ought to show us a kitchen. 
Started perusing a few pages back and saw that even THE TB has not seen hide nor hair of such a claimed doppleganger. (If you're wondering, yes, a THP kitchen is definitely a doppleganger!) 
 
WHERE's THE KITCHEN?????
 
Truth be told, I could care less about the kitchen. I mean, that's where it's at, but the real question is
 
WHERE's THE FOOD?????
 
And no, I still can't stand BP.  ;)  I guess that means I should cook something good and post it, huh? Right after THP does!  :rofl:
 
geeme said:
I think ^^^^^^^^ ought to show us a kitchen. 
Started perusing a few pages back and saw that even THE TB has not seen hide nor hair of such a claimed doppleganger. (If you're wondering, yes, a THP kitchen is definitely a doppleganger!) 
 
WHERE's THE KITCHEN?????
 
Truth be told, I could care less about the kitchen. I mean, that's where it's at, but the real question is
 
WHERE's THE FOOD?????
 
And no, I still can't stand BP.  ;)  I guess that means I should cook something good and post it, huh? Right after THP does!  :rofl:
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SMH..
Good luck on the food posts.
 
I'm wondering how a kitchen can be a doppleganger.  :crazy:
However, please cook something good and as always feel free to post. 
As you know... :pics:
 
 
Its got a few more minutes but...................
 
ShowMe Kari with chicken and potato. Heavy on the shallot "sofrito". Vadouvan curry from MySpiceSage, Aleppo powder from Ed and just a dash of my homemade sweet/mild Caribbean Red powda blend. This is one confused curry mahn. It has a kari powda more like a Jamaican and Indian fusion. Mostly middle eastern heat, fish sauce and coconut milk like a Thai curry. A couple crush green cardamom too. A garnish of culantro which is far more common in Singapore or Indonesia.
 
Oh mahn eet smells marvalous!!!
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Put da coconut in da kari
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And Yukon Golds
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Jasmine Rice is almost ready
 
 
 
 
 
 
 
 
 
 
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