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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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Some styles of cooking lamb pretty much ruined it for me. Rack of lamb with mint jelly YUCK!!! Grandpa loved it but i never got into it much until i tried it with middle eastern style seasonings and curries. I still really prefer goat to lamb. One thing i do love are those little grape leaves rolled up with seasoned ground lamb and rice. Ive tried versions from Greece and Palestine that were both delicious.
 
Roast chicken, garlic butter poached wagyu, spicy daikon radish kimchi, and steamed broccoli. I dusted the broccoli and wagyu with crumbled queso fresco while plating.

I brined the chicken in the leftover brine from a jar of spicy pickled okra I made.
 

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Korean style marinated beef short ribs, wilted chinese spinach with garlic, and spicy daikon radish kimchi.

My wife made the marinade with asian pears, cooking wine, soy sauce, honey, garlic, white onion, sesame oil, and ginger.

We marinated the ribs overnight, then I threw them on the grill
 

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Come on TB.......
 
You can do it........................
 
Rocks harder than.............................
 
Penitentiary Steel!!!!!!!!!! 
 
I always found the abacus pretty easy to use, but prison pretty hard to break out of.
 
The Hot Pepper said:
I always found the abacus pretty easy to use, but prison pretty hard to break out of.
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Touche'.
 
I genuflect in your honor senor!
 
Feel free to jump back and kiss your self.
 
One time.
 
And then....
 
Go and make me a reuben.
 
I'm starving over here!
 
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