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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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Here in central/south Texas when you order iced tea at a mexican joint, it will usually come with a lime wedge. Everywhere else its a lemon wedge. You will also likely not be asked sweet or unsweet at a mexican place, like you will be elsewhere.

And I can vouch for TB, I have seen native mexicans put lime on damn near everything while eating. But of course I also dont think Ive ever see one roll up meat and other toppings inside a whole tortilla and eat it. They usually tear the tilla into pieces as they go and use it like a soft chip or an accompaniment to whatever else they are eating. Nor have often see them eating flour tillas, almost always corn.
 
Gwaan an put da lime on Ev'ry ting mon 
 
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Wife and I went up to the North shore on Lake Superior this weekend for our 10 year anniversary 
we were successful on our fishing adventure  :dance:
see here;
http://thehotpepper.com/topic/53579-a-fishing-thread/page-35#entry1554426
 
and this is the first meal we have made with some of our catch...
 
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we've got some Lake Superior lake Trout, some fresh basil, some fresh dill, some peeled and sliced garlic , some MN wild rice, some pickled Chupetinho peppers, everything else you should be able to identify.
 
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white cooking wine, lemon juice, my Aji Confetti flakes, ground white pepper  :shh:
 
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prep
notice the separation  ;)  this allows me to make mine more spicy than the wifes and still have them cooked together {also she likes dill more than I do}
 
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and into the oven it goes 
 
 
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flipped
 
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Morels sauteing in butter 
 
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 plated
 
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sauced with a variety of excellent THP member sauces 
 
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and bite pic 
 
 
:dance:  :metal:   :cheers:
 
 
 
Thegreenchilemonster said:
Grilled lamb chops, canary beans with chorizo peruano, marinated artichoke hearts, and spicy pickled okra
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TGCM that plate is a thing of beauty.  ;)
 
last nights Dinner
 
fresh fish and morels again  :party:
this time; Salmon, and the morels stuffed.
Salmon coho / silver salmon  was caught last weekend at lake Superior, and the Morels came from right along the side of the house here  :party:
 
 
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Morels   soaked washed and halved 
 
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larger morels stuffed with the Alouette garlic and herb cream cheesey stuff   and they are all about to get battered ​flour,egg-wash,panko, then into the prosciutto fat and butter
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ready to fry em up  :drooling:
 
asparagus gets blanched then wrapped in prosciutto
 
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marinade was; white wine, lemon, lime,dill,basil,garlic,aji confetti flakes, ginger juice, melted butter
 
this was a quick marinade, only as long as it took to prep everything else 
 
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 served over brown and long grain rice 
 
i ended up adding more aji confetti mix to my plate, but guess i forgot to take another pic.
 
 
 
 
 
:cheers: 
 
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