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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
Ended up being spicy enough to satisfy. Served with soft flour tortillas and cuke/onion/pepper salad.
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It was my wife's turn to cook, and she made some Ghanean chicken soup with fufu. I always enjoy this dish, and it really showcases the flavor of scotch bonnets. It's a perfect dish to cook, since I'm picking P. Dreadie scotch bonnets daily now. Deeeelicious!
 

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