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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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Tomato basil loaf
 
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Lettuce, Tomato, Turkey, smoked Gouda, couple pieces of Bacon, roasted  and peeled Elephant Ear peppers,
finished with Rocoto-Loco Hotsauce  :hotsauce:
 
served with Corn Chowder with Poblanos and Anaheims in it and a few fresh chacoense pods
 
and some charred Jimmy Nardellos 
 
:drooling:  :drooling:  :drooling:
 
 
 
 
 
 
 
Jesus Chuey Rodriguez on a crutch!
 
 
 
That sammich has it all.
 
The heat.
 
Cheese.
 
Bacon. 
 
And a big bowl of corn dipping sauce.
 
Because.
 
We don't need no stinkin' spoons!
 
That testicular looking cross section of the tomato basil bread.
 
Very nice touch!
 
I'm gonna' need leftovers of that gastronomic love festival.
 
Can I get a to go box?
 
 
 
 
 
 
 
 
 
 
 
Brazilian Coconut Beef Curry.
 
Curry (including onions, carrots, garlic and ginger) done, Bells lightly pan fried, and fresh greens ready to go. 
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Beef rump steak trimmed, cubed then seasoned with my own rub mix, and seared until brown.
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Beef added to the Curry, and left to simmer for one and a half hours until beef is tender.
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Greens and bells added for ten minutes to slightly soften.
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Pineapple Rocoto picked fresh.
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Done, heavy on the greens and beef just as I'd planned. Topped with Pineapple Rocoto, fresh spring onions and served on a bed of white rice 
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The recipe can be found here, I substituted the chicken for beef. Well worth making and quickly becoming a favorite. 
 
SR.
 
 
 
Looks Awesome!!
ShowMeDaSauce said:
Had the craving for kimchi jjigae again beacuse i had some nice ripe kimchi i made with Taiwanese cabbage. Served with Akita Otome short grain rice. I cant bring myself to buy it at the restaurants anymore for over $11 for a much smaller portion. Plus mine rocks. :D
 
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Show.
 
Jimminy H. Crickets in a chicken basket!
 
Simple food.
 
My kine food.
 
'Specially when consumed with beer.
 
I'd pole dance naked in front of old fat ladies for that.
 
But you don't want to see that.
 
Because.
 
I've done "thangs" before.
 
BUT THEY WOULD!
 
I said wood.
 
You even nailed the traditional THP serving platter.
 
The almighty.
 
Paper plate.
 
And I would totally taco kung fu that chicken and tartar.
 
"Enter the Mouth Fist."
 
Watch the movie.
 
Live the life.
 
 
 
zucchini noodles with quick marinara fresca
 
 
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zuchinni noodles, carrot, and broccoli  blanched 
topped with feta cheese
 
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red and yellow garden tomatoes, habanada and serranos from the garden too, red onion from the market
basil, oregano, half a bay leaf, minced garlic, splash of red wine for de-glazing the pan, pinch of alderwood smoked sea salt
 
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so much flavor  just a touch of heat, sooo good   nom nom nom 
 
 
 
 
 
:cheers:
 
 
 
 
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Huge roasted/peeled ripe Jalapeno, roast chicken breast, roasted/peeled Jalapeno
some orange tomato from the garden, and fresh lime wedges and a light dusting of Mexican oregano...
 
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Muenster and Havarti sliced cheeses  {why? because those are the white cheeses we had until i remembered she bought more Cotija }
 
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over a bed of 'Spanish rice' with black beans, avocado slices, more lime wedges, and tortillas cooked crispy...
 
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Tostada
 
:cheers: 
 
 
 
 
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