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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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Chicken breast sammich?
 
Dude.
 
I reckon I like to be liking it.
 
But what is the rest of that other sheeit?
 
Canned green bean and canned mushroom evilness?
 
I'll not fire you for posting it.
 
I'll fire myself for just looking at it.
 
Because.
 
Geez Louise.
 
texas blues said:
Chicken breast sammich?
 
Dude.
 
I reckon I like to be liking it.
 
But what is the rest of that other sheeit?
 
Canned green bean and canned mushroom evilness?
 
I'll not fire you for posting it.
 
I'll fire myself for just looking at it.
 
Because.
 
Geez Louise.
Click to expand...
There's some oven roasted cherry tomatoes after pulling their skins, along with red onion
 
 man  :mope:  y'all really hate on canned green beans dontcha 
 
i grew up eating canned green beans, i like canned greenbeans, yes with mushrooms  :P
 
  :think:  would you eat pickled green beans ? How bout mushrooms, think like a giardiniera   
Why is canned so different from that ? 
 
It's not like i added ranch dressing, cilantro, and pineapple  :rofl:
 
Ive never had canned green bean....
 
.... i dont have them often but i have a secret love for canned potatoes.... sounds so wrong but they are really good....
 
...canned champignons are really good too....
 
....better that fresh?.... probably not, but still not bad....
 
Baked chicken and rice. Thighs seasoned with salt, aji panca, Aleppo and Kirklands no salt seasoning. Some THP cholo talked me into getting this hot sauce that left my mouth on fire. Oddly i could not stop putting a drop on pretty much every bite of chicken.
 
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I buy thighs 90% of the time. I still like the wing drummy the best but thighs cooked right are great. I got a bag of Burma Spice aji panca powder coming. Im down to about 50grams of dried pods. Need to do this again with more powda blend. I got lotsa dried Aleppo from the garden and it goes great with the panca.
 
2.5lbs of marinated pork
500grams of 2yr old kimchi
A little ponytail radish kimchi
About 250grams of some of mine that is probably close to a year old
Around 3 cups of homemade dashi
Imported Koshihikari rice. :D
 
Delicious
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On a side note i got this for pops since he watches sodium intake like a hawk. You wont find a soy sauce with lower sodium anywhere. Its from Jamaica and tastes fairly good for what it is.
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Making a milder curry chicken today. I can zip mine up later with one of the sauces i got. My brother's stomach isnt upto handling really spicy today sooo.
 
6 big skinless boneless thighs cut in half
About 2 cups of Peruvian dried yellow taters (rinsed and soaked)
2tbs vadouvan masala
1 tsp Aleppo powder
1 tsp garam masala
1 whole yellow onion
3 scallions
1 small green bell pepper
1-2 tbs of minced garlic
No salt added chicken bone broth
Redboat 40n Fish sauce to taste.
 
3 cups of short grain rice....fresh outta Jasmine
 
Brown thighs in some rice bran oil and remove from pan
Saute about 3/4 of the onions and white part of the scallions until soft
Add the minced garlic
Add da powdas and some additional, butter or oil if needed for a few minutes
Deglaze with the bone broth and bring to a boil for a couple minutes to break down the onion
Add them lovely papas seca to the stock for a few minutes before adding back the split thighs.
Simmer until the taters are almost done
Add the remaining onions, some scallions and green peppers
Add fish sauce to taste...Probably a tbs or two.
 
Rice and taters soaking atm
 
To be continued. :P
 
with flash
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without flash
 
 
Roast Pork loin, Crimini mushrooms fried in clarified unsalted butter and fresh Garlic, fresh Green Beans blanched then fried in remaining butter and garlic, served with Long grain and Wild Rice blend, accompanied with the last of my Scarlet Pain sauce, from our very own Shorerider  :)
 
Thanks bud, your excellent sauces :hotsauce:  have made many of great meals even better  :metal:
 
:cheers:
 
Does Aleppo count as spicy?  I hope so. 
 
March is always a crazy time of year around our house.  So crazy, I don't do a lot of scratch cooking. 
One company's set of books is ready for the accountant, so I decided to celebrate.
 
Dinner last evening:  Shrimp scampi with Aleppo flakes, jasmine rice and steamed zucchini with Aleppo powder.  It was excellent and worth breaking diet!
 
 
Aleppo Shrimp Scampi.jpg

 
[edit] My bad.  I should have mentioned the Aleppo flakes and powder were made from peppers grown by Trent Lawrence Family Farms
http://thehotpepper.com/topic/70593-2019-the-farm/.
 
 
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