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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
Well its all browned, pureed and tossed together. Brought it up to temp on the stove top then put it in the oven really low. Today is rainy so lighting sucks. My camera is right on the edge of needing to use the flash and the flash screws up the color badly. After browning the meat in 2 tbs rice bran oil and 2 tbs of lard (meat was kinda lean) i added the onion and some salt to the pan. Then poured in the pepper paste concoction with all the spices. Sorta frying the sauce for a couple minutes Then added the meat back to the pan. Let that cook for about 30min in the intense flavors before thinning it down a bit. The steeping water from the peppers was not bitter so i used that.
 
Flash really messes up the color. Thats a little over 4lbs of stew meat
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It irritates me so bad i managed a shot in a small bowl to get the correct color
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Paella. 
 
Chorizo in the pan gettin' all toasty and releasing their oily goodness. 
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Mmmm, chorizo oil.
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I used the oil to fry up some onions and garlic. 
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Then added some red and green sweet peppers from the garden. 
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Diced Chicken thighs seasoned with some of my rub and a little dry Thyme. 
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Long grain rice with chicken stock, one cup of Moscato white wine, and a tin of crushed tomatoes added. I kept adding water to the pan until the rice was almost cooked, then simmered off the liquid until there was barely any left.
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All ingredients combined, and green beans added to slightly soften.
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Plated topped with fresh Parsley and Jimmy Nardello chillies.
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:metal:
SR.
 
Howzit!
 
Hawaiian style plate lunch.
 
Spicy garlic shrimp.
 
Jalapeno mac salad.
 
Rice.
 
Loads of butter.
 
Sauteed garlic.
 
Roasted garlic.
 
Beaucoup chile flakes.
 
Texas gulf shrimp.
 
Mini cast ironed.
 
Dig it.
 
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Plate it up.
 
Rice with that garlic hotness on top.
 
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This is ono grindz.
 
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This is a hack.
 
On great Hawaiian shrimp truck plate lunches.
 
The shrimp was spicy garlic.
 
Fantesticle.
 
The mac salad?
 
You're gonna' need a bigger spoon!
 
Thegreenchilemonster said:
Great plate there TB, that looks mighty tasty!
 
Gracias senor.
 
I did my bestest.
 
It was got dang guud!
 
But its still mo' betta'.
 
In Hawaii. 
 
There's north shore shrimp trucks.
 
That have their own shrimp farms!
 
I can't 'splain it.
 
You have to experience it.
 
Paradise that is.
 
The food in Hawaii is just that.
 
Paradise.
 
The Hot Pepper said:
TB got that ice cream scoop action down.
 
I dig that plate.
 
 
 
I appreciate the kudos.
 
But I faked the ice cream scoop.
 
With a little tupperware container.
 
It was goodern' hell.
 
However.
 
Not even close to as good.
 
As a north shore shrimp truck.
 
I wouldn't say Giovanni's is the best.
 
But this flick gives a good lowdown.
 
On the style.
 
(Tabasco? Dude. Reach into your pants and grab your cajones and man TF up!)
Mahalo.
 
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