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What was the last spicy meal you cooked?


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#3721 Tardis

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Posted 06 May 2016 - 01:53 AM

Chicken Taco Salad dusted with Dee-Roo stardust on top :)

05.05.16%20Taco%20Salad_zpsvjlu5gi2.jpg

Chips, lettuce, cheese, rice, cheese, black beans, cheese, grilled chicken, cheese, salsa, sour cream, olives, and Dee-Roo stardust seasoning 

 

 

 

 

thanks for looking,  Happy cinco de Mayo

 

 

 

:cheers:

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OMG!  That looks awesome!  Whats the recipe?



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#3722 sicman

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Posted 19 June 2016 - 03:51 PM

Mac and cheese with a white scorpion and two and a half pounds of different cheese.

 

 

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#3723 The Hot Pepper

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Posted 19 June 2016 - 04:38 PM

Damn sicman creamy scorpion mac with a light panko crust sheesh.

#3724 sicman

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Posted 19 June 2016 - 04:47 PM

No panko.  It is generic rice chex. Rice Squares ;)  Blend it with your favorite spices.



#3725 The Hot Pepper

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Posted 19 June 2016 - 04:52 PM

Word up lol

Nice that's killer looking mac

Oh now I see an uncrushed one ;)

#3726 geeme

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Posted 19 June 2016 - 05:45 PM

Seriously, sic, that is mac & cheese the only way I like it. WANT. SOME. NOW!!!!!!!!  :party:


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#3727 Greg H

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Posted 19 June 2016 - 06:52 PM

Just wondering - 2 1/2 lbs of cheese and one scorpion - what is the heat level?  Never had hotter than a bhut but have a hard time balancing them and was wondering about the scorpion. 


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#3728 sicman

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Posted 20 June 2016 - 08:51 AM

Just wondering - 2 1/2 lbs of cheese and one scorpion - what is the heat level?  Never had hotter than a bhut but have a hard time balancing them and was wondering about the scorpion. 

With all the dairy it was not that hot for the wife and I. Two peppers would have made it not as yummy though.



#3729 OCD Chilehead

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Posted 20 June 2016 - 10:09 AM

Looks good Sic. I usually dust my Mac and Cheese with some powder. ill have to try fresh pod's some day.
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#3730 spicefreak

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Posted 20 June 2016 - 03:25 PM

I tend to opt for green Tabasco on mine but that's just me. Don't think I've ever had a hot mac and cheese.

On the other hand, I did cook up some enchiladas using a homemade Chilhuacle Negro salsa the other night and, despite being rather on the mild side, it came out pretty well. Definitely got their deep, rich flavour coming through with its hints of cocoa and unsmoked tobacco. I wouldn't have it all the time but it was a very enjoyable variation on one of my favourite meals. Just wish I'd left out the coriander.



#3731 Guatemalan Insanity Pepper

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Posted 22 June 2016 - 12:52 PM

06.17.16%20Lunch_zpsihslqorh.jpg

noodles with frozen stir fry asian veggie mix, and a sliced fresh datil sweet on top and Shoreriders

Skullburner strawberry Rocoto sauce 

 

this sauce is unique in that it takes on a different flavor depending on what you serve it with 

in this meal it was slightly sweet like an asian plum sauce, with that rocoto flavor thats hard to describe but if you've had rocotos you recognize 

very nice mouth glow, not too hot but has some heat

 

really enjoying this sauce SR !

thanks again mate

 

 

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#3732 sicman

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Posted 16 July 2016 - 03:52 AM

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Brush a thin layer of mayo before cooking with garlic salt, quarter of chopped chocolate moruga, balsamic capers and lemon.  350 for 30 minutes.



#3733 OCD Chilehead

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Posted 16 July 2016 - 02:54 PM

Looks delicious Sic
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#3734 The Hot Pepper

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Posted 16 July 2016 - 02:57 PM

Dude knows the mayo trick on fish win!



#3735 Scoville DeVille

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Posted 16 July 2016 - 02:57 PM

Sonofabitch SIC!

 

Mix up those leftovers with cream cheese! And get a bowl of LS friendly crackers!!!

 

Pronto!

 

Unless in the likelihood there are no leftovers. Then never mind.



#3736 sicman

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Posted 16 July 2016 - 03:29 PM

Ya, no leftovers. The chickens even took care of the skin.

#3737 The Hot Pepper

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Posted 16 July 2016 - 03:29 PM

lol



#3738 Scoville DeVille

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Posted 16 July 2016 - 04:15 PM

you don't eat the skin?

 

That's dang near the best part!!!



#3739 dragonsfire

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Posted 20 July 2016 - 10:14 AM

Simple but tasteee.

Potato pancake thickened with BRF, fried in Olive oil till crispy. Added a sweet sour chili mix and leftover cheddar.

 

P1090524_PotatoBRFpancake-1000_zpsglvlsw



#3740 Ashen

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Posted 20 July 2016 - 01:36 PM

had some leftover smoked thighs from the sunday that needed to be used up for lunch   

 

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