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What was the last spicy meal you cooked?


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#3981 ShowMeDaSauce

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Posted 06 July 2017 - 01:30 PM

Oh man, can you smell that smoke?

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A little extra sauce before it rests.

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I cant stand it anymore....enough resting!!!

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Edited by ShowMeDaSauce, 06 July 2017 - 02:38 PM.


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#3982 Crispee-FL

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Posted 06 July 2017 - 04:54 PM

I need some of that!

#3983 Shorerider

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Posted 07 July 2017 - 05:35 AM

 Salami and sausage Ciabatta.

 

Three eggs seasoned with black pepper and GIP's Insanity salt. (thanks again mate :P )

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Spicy Salami, homemade sausage, black pepper Peccorino cheese all on a Ciabatta roll and under the grill until all are nice and toasty. Grilling cured meats like salami really brings the flavours out and adds so much more flavor. 

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Sauced with my own Scarlet Pain and a little Sweet Baby Rays BBQ sauce which goes so well with cured meats.

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Egg added, and money shot.....

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Oh so good.  :metal:

 

SR. 


"Well you know how it goes on this forum, the Aussies do American better lol."                                                                                                                              - The Hot Pepper.


#3984 Mystere

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Posted 10 July 2017 - 07:33 PM

I have chicken thighs with Trinidad Moruga Scorpion pepper (red) powder cooking into it right now.

#3985 Muckyai

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Posted 11 July 2017 - 08:34 PM

Chicken tikka masala kicked up the heat with fresh datil pepper. Since this is a total indulgence, used white jasmine rice rather than brown. Ran out of cilantro so topped it with rau ram. It was the yummy!14950a89dd10f69edc63f3b29452ae3a.jpg

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#3986 The Hot Pepper

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Posted 11 July 2017 - 08:36 PM

Looks good but basmati rice with Indian for me!

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#3987 AndyW

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Posted 18 July 2017 - 08:54 PM

Pork fried rice with spicy stir fry sauce and some sliced Thai-looking peppers that were labeled cayenne.

#3988 ShowMeDaSauce

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Posted 27 July 2017 - 05:16 PM

Lazy day

 

Panko boneless chicken breast with ApriCito 7 aioli sauce. My brother went with a honey dijon mustard dressing with the ApriCito 7 mixed in, 2 parts hot sauce 3 parts dressing/mayo so its pretty zippy. :D

 

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#3989 ShowMeDaSauce

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Posted 12 August 2017 - 11:40 AM

Fried chicken gizzards with homemade red jalapeno and super chile hot sauce. A little Korean pepper flakes in the beer batter also. The gizzards were simmered first in stock, rice wine, celery and a little soy sauce. Chilled overnight then battered and fried.

 

VERY tender gizzards!!!

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#3990 The Hot Pepper

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Posted 12 August 2017 - 11:42 AM

Nice snack! Bet that would make a good po boy.


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#3991 ShowMeDaSauce

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Posted 15 August 2017 - 03:38 PM

Im so full it hurts :D Kimchi stew with super ripe kimchi, pork and fried tofu. I also added something ive never tried before in kimchi jjiggae....fresh green gochu from the garden.

 

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#3992 ShowMeDaSauce

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Posted Yesterday, 03:18 PM

Leftovers :D

Man, leftover stew and rice makes some wicked kimchi fried rice. I was too lazy to fry an egg for the top though.

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Edited by ShowMeDaSauce, Yesterday, 03:20 PM.





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