What was the last spicy meal you cooked?
Posted 13 August 2018 - 03:14 AM
Chicken breast peices, crumbed (breaded) with home made bread crumbs, and side salad with baby spinach, rocket, tomato, cucumber, shredded carrot, green beans, a ripe Jalapeno (in winter ) topped with hickory smoked Cayenne flakes, and a splash of balsamic vinegar. Sauced with my own Scarlet Pain sauce.
Posted Yesterday, 12:04 PM
Today's lunch. Last evening's leftovers: brown rice with basil, parsley, lemon & pecorino, lemon-garlic grilled chicken breast, grape tomatoes and a sprinkling of feta.
All dressed with the leftovers of the Aleppo pepper brine from the marinated peppers I canned this morning.
Always listen to experts. They'll tell you what can't be done and why. Then do it. Robert Heinlein
Posted Yesterday, 09:04 PM
Posted Yesterday, 09:30 PM
Thanks man! I was hoping to grill the pork chops, but my wife is Vietnamese, and she grew up eating pork chops marinated with oyster sauce and fish sauce. Happy wife, happy life😀
You pull out some strange food combinations tgcm, but I'm yet to see one I don't like. Looks freaking delicious mate.
I gotta admit, pork chops are seriously F'ing good that way, though.
Posted Yesterday, 09:38 PM
Asian style pork chops, stir fry eggplant with garlic, blistered aji dule and shishitos, and buffalo milk ricotta & truffle cappellacci smothered in a rocoto marinara sauce. Gotta love the bounty from the garden this time of year!
oh man, I wanted to lick my screen
everything about that looks Delicious
all your meals look fantastic
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