Is it a soup/stew?
Is it a taco?
Well it is sorta spicy so its just gunna go here i guess but i will be using some for taco meat too.
Its gunna go a little like this https://www.spicesin...-beef-stew.aspx
Well im out of Guajillo so its gunna get some extra ancho and some of my sweet heat mix. I also dont have Cascabel so its getting some of my dried Aji Panca from last year and Pasilla. I wanted that dark "mole look" anyway. I just dont care for real mole.
Now the recipe calls for using some of the pepper steeping water. I find that can get a little bitter. Probably use some beef stock instead. Get some acid bite from a little red wine vinegar and a little Jacks Cantina salsa. Shred the meat near the end and wet it. Maybe Cook some papa seca if i have leftover broth as a side dish.
Edited by ShowMeDaSauce, 24 April 2019 - 10:18 AM.