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What was the last spicy meal you cooked?


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#4641 Mitchcraft

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Posted 13 June 2019 - 03:01 AM

Well i have been using some of my hotter chilli pods to make some cheese and ham toasties in baguettes and just give it a kick. I also made my best chilli ever the other day, probably because i was using my own grown ingredients for the first time i put a lot more love in to it than usual. I was wanting to have it with Tacos but we had none so rice it was. Oh i also have been adding my really hot peppers to pizza for some kick also! I love a hot pizza!



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#4642 Chorizo857_62J

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Posted 13 June 2019 - 03:09 PM

 

Muchas gracias.

 

Thats an old flick.

 

And a fat TB.

 

+ 200 lbs.

 

I walk around now.

 

Between 155 and 158.

 

Hauling around heavy sound equipment is great exercise...for other people.  I was where you are now, went to smaller gear, and am back where you were then.
 



#4643 Guatemalan Insanity Pepper

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Posted 13 June 2019 - 10:53 PM

dmJIhGw.jpgG.I.P.'s 'sweet-heat' BBQ boneless Pork chops served with Jalapeno pork'N'beans, and crinkle cut fries 


:onfire:  

 


#4644 texas blues

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Posted 14 June 2019 - 03:47 PM

GIP.

 

WTH is it?

 

Beans.

 

Fries.

 

Glazed alien cutlet?

 

I dunno'.

 

 

 

Chorizo.

 

The 2204 head and b cab stay at home.

 

A 5e3 or 5f1 in tweed with NOS.

 

Why thats just my game.

 

A whole lotta' Rosie.

 

But a lot less weight to haul around.



#4645 Guatemalan Insanity Pepper

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Posted Today, 01:21 PM

little bit of everything plate...

 

spicy elements are;

the roasted red pepper hummus with added red jalapeno

Tzatziki with added Aji confetti flake mix 

Jalapeno sticks

pickled Peppadew /  Malawi Piquante stuffed with baby mozzarella 

 

xhEP5mz.jpg
Zm3Q6lv.jpgnom nom

tLhOT9X.jpgnom nom nom  :drooling:

 

:cheers:


:onfire:  

 





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