Well i have been using some of my hotter chilli pods to make some cheese and ham toasties in baguettes and just give it a kick. I also made my best chilli ever the other day, probably because i was using my own grown ingredients for the first time i put a lot more love in to it than usual. I was wanting to have it with Tacos but we had none so rice it was. Oh i also have been adding my really hot peppers to pizza for some kick also! I love a hot pizza!
What was the last spicy meal you cooked?
Posted 13 June 2019 - 03:09 PM
Thats an old flick.
And a fat TB.
+ 200 lbs.
I walk around now.
Between 155 and 158.
Hauling around heavy sound equipment is great exercise...for other people. I was where you are now, went to smaller gear, and am back where you were then.
- texas blues likes this
Posted 14 June 2019 - 03:47 PM
WTH is it?
Glazed alien cutlet?
The 2204 head and b cab stay at home.
A 5e3 or 5f1 in tweed with NOS.
Why thats just my game.
A whole lotta' Rosie.
But a lot less weight to haul around.
Posted Today, 01:21 PM
little bit of everything plate...
spicy elements are;
the roasted red pepper hummus with added red jalapeno
Tzatziki with added Aji confetti flake mix
pickled Peppadew / Malawi Piquante stuffed with baby mozzarella
nom nom nom
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