• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

Nagas + Red Habs...?

A good combo? Not cooked with nagas before. I have about 9 or 10 nagas and about 15 large red habs. I was planning on doing a variation of a melon sauce that i have done before but was wondering if the taste of the naga would compliment the melon?
 
Yeah nice combo! I just made a nice sauce for a guy off here with a combo of 70% naga and 20% hab with a few other bits of lovely stuff in it. Muck around and see how you go!
 
Back
Top