This is an Arizona chain (3 in AZ) with spicy food and hot sauce from NM hatch chiles, with one out-of-state location, in NYC. Wondering if anyone has tried it, AZ, or NYC. Reviews sound great. I'll post back after I've tried it.
Los Dos Molinos
- Thread starter The Hot Pepper
- Start date
Los Dos Molinos
119 E. 18th Street
New York, NY 10003
212-505-1574
I'll be trying it soon.
119 E. 18th Street
New York, NY 10003
212-505-1574
I'll be trying it soon.
Okay, I ate here. Good margaritas, decent food. I like ala carte, I'm not a big fan of rice and beans, so I got a relleno with hatch chili sauce, and a chicken taco. Decent. Not great, just decent. Their sauces were great, however. Good chips and salsa, and nice green hatch chili salsa on the relleno. The relleno itself tasted eggy, and was uninspired. I'd actually go back to try something different. Salsa and margaritas are worth the trip.
Molinos is rim country transplant to the valley. The were in the original group to try to imitate the places you find in the more "gabacho" areas of mexico. They have a pretty loyal following. can't say I was impressed. It's hard to differentiate them from the 14 other places just like this around here.
I am however, very suprised to find out they have a location in nYC.
I'll add it to the short list and try to go there again and re-evaluate.
I am however, very suprised to find out they have a location in nYC.
I'll add it to the short list and try to go there again and re-evaluate.
Went back... have to say this place is great. First time around I said it was just decent, but I have changed my mind. The hatch chili salsa is awesome! Super hot! And they use it in a lot of their dishes. I got the red chili (hatch salsa) burrito with shredded beef. Delish! Margaritas are awesome too. Unique flavors, like prickly pear (cactus) and tamarind, in huge glasses! Food that burns and makes you sweat... you really don't find that these days.
Did you go? It's July. Not sure if you meant this restaurant or NM.