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hot sauce separating

I made my own Red Hot sauce .I cooked it and bottled it. I then put it in the fridge to keep it . Is there anything you can put in the sauce so it will not separate
 
panic rev said:
I made my own Red Hot sauce .I cooked it and bottled it. I then put it in the fridge to keep it . Is there anything you can put in the sauce so it will not separate

you can visit http://www.thehotpepper.com/showthread.php?t=14321 or just search other topics, This has been discussed to extreme. If you still don't feel you have found an answer, Describe what exactly your looking for :D cause theres like 180329013290 ways to stop seperation.
 
Hello, panic_rev, and welcome to the forum. When you post, it is always best to provide as much information as possible. It would really help if you listed your ingredients and the steps you took to prepare your sauce. Then, perhaps, we could steer you in the right direction.

I have simply used 2 lbs of pureed peppers, a pint (or so) of vinegar, and a tablespoon of salt, and simmered this mixture for approximately 30 minutes and that resulted in a sauce that did not separate. So there is not any need for anything special, necessarily, although some things will help.
 
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