Ok, I keep hearing this and am not completely sure I know the correct definition. What is pepper mash? Is that fresh peppers smushed with certain additives (ie: salt, lime)?
ONe word of caution - not all mash is the same. You need to try and find out how much pepper solids you are getting. The less pepper solids, the more saltvinegar you are getting (anf paying for).
Check this link out from my friend Jim over at wild to mild pepper company: