Hey ya'll. I got down brown with some very good mojo last night in The Blues Kitchen. I got busy multitasking. I was marinading salmon for smoking later as well as whippin' out a fresh batch of pequin sauce. Unlike my last Tres Puta's Pequin Sauce, I opted to leave out the balsamic vin and other chiles and went with straight pequins. 'Lawd have mercy ya'll! It came out so damned good and with such a nice burn, I wanted to take my pants off over my head so I had to name it....
TB's Get Naked Pequin Sauce
Unusual for moi, maybe it was the boozerama that was also going on but, I even wrote the ingredients down. Yeah I know. I'm questioning why the hell I did that....welcome to my cuckoos nest.
2 C apple cider vinegar
4 oz. dried pequins
1 oz. fresh pequins
2 T minced shallot
2 T minced garlic
2 C shredded carrots
Juice of 3 limes
1 T seasalt
Here's the goin's on ya'll...
Hawty hawt goodness..
I was feelin' the love ...
Not shown in this piccy but my pants were on my head here....
If you can imagine a cholula hot sauce that is actually hot, this is it! Pretty much a Cholula on 220V. It lit me up like a pinball machine. Uncharacteristically the burn lasted 20 minutes and while it didn't hit the back of my throat like a habanero, I had a bit of a sweat going and nose running. Pequins have never done that to me. WIN! It was so easy making too without all the wham whams and zuzu's, no thickeners, no extract of baboon spermatazoa, no foo foo, just great smoky pequin flavor. This is my new favorite session hot sauce.
Cheers ya'll!!
TB's Get Naked Pequin Sauce
Unusual for moi, maybe it was the boozerama that was also going on but, I even wrote the ingredients down. Yeah I know. I'm questioning why the hell I did that....welcome to my cuckoos nest.
2 C apple cider vinegar
4 oz. dried pequins
1 oz. fresh pequins
2 T minced shallot
2 T minced garlic
2 C shredded carrots
Juice of 3 limes
1 T seasalt
Here's the goin's on ya'll...
Hawty hawt goodness..
I was feelin' the love ...
Not shown in this piccy but my pants were on my head here....
If you can imagine a cholula hot sauce that is actually hot, this is it! Pretty much a Cholula on 220V. It lit me up like a pinball machine. Uncharacteristically the burn lasted 20 minutes and while it didn't hit the back of my throat like a habanero, I had a bit of a sweat going and nose running. Pequins have never done that to me. WIN! It was so easy making too without all the wham whams and zuzu's, no thickeners, no extract of baboon spermatazoa, no foo foo, just great smoky pequin flavor. This is my new favorite session hot sauce.
Cheers ya'll!!
