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My first hot sauce

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This sauce contains:


Yellow mystery peppers
Rice wine vinegar
Ginger
Garlic
Onion
Pear
Sweet mustard
Sea salt

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Its actually quite tastey, the flavor of the pepers themselves carry over pretty strong. The Pear, garlic and ginger give it a nice smooth finish. Only thing I think i didnt put enough salt but can always add to the food. The heat is kinda delayed hitting you about 5 seconds into it, about on the heat level of a Motouk's sauce maybe a little more intense.
I didnt use to much mustard because im not a big fan of it, so most ofthe bright yellow is from the peppers.
 
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If you want to add more heat to it and keep that fantastic color, add a few fataliis next time. That sounds good, I may have to try that recipe. Only I don't know what the mystery pepper is. :lol:
 
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