• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

My "BAD ASS" sauce

Well I got creative tonight since I finally got my hands on a bunch of fresh habs. I decided to make an "extreme" hot sauce. Roasted habs, fresh habs, red habs...just under 100 habs in a batch that made 2 pints. Onion, lime juice, garlic and not much else.

This is one vicious sauce. I think it might be hotter than Devil's Drool. It's pretty damn hot.

:)


and....I left the seeds in. :)
 
chuk hell said:
Well I got creative tonight since I finally got my hands on a bunch of fresh habs. I decided to make an "extreme" hot sauce. Roasted habs, fresh habs, red habs...just under 100 habs in a batch that made 2 pints. Onion, lime juice, garlic and not much else.

This is one vicious sauce. I think it might be hotter than Devil's Drool. It's pretty damn hot.

:)


and....I left the seeds in. :)


Sounds good! I'll be right over. :)
 
Mmmmmm.....

: jumps on a plane to Texas :
*KNOCK KNOCK KNOCK*

"Hey Chuk, I brought something to BBQ, where's your new sauce?"

: pushes his way inside and starts looking around...sees a dead hooker in the corner :

"Oh, sorry, I didn't realise I was interupting something. I'll let you clean up while I start the grill, ok?"
 
imaguitargod said:
Mmmmmm.....

: jumps on a plane to Texas :
*KNOCK KNOCK KNOCK*

"Hey Chuk, I brought something to BBQ, where's your new sauce?"

: pushes his way inside and starts looking around...sees a dead hooker in the corner :

"Oh, sorry, I didn't realise I was interupting something. I'll let you clean up while I start the grill, ok?"

You sound like you would be a perfect houseguest. :) The only thing you could have done better would help with the cleanup.
 
Back
Top