This is my second attempt at my own hot sauce.
Here goes!
7 Yellow Bahama Bonnets (tired of calling them mystery pepper lol)
2 Shallots
2 Cloves Garlic
1 Squeezed Lemon
1/2 Large Carrot
2 Cups Red Seedless Grapes
9 Cherry Tomatos
1/2 Cup Rice Wine Vinegar
1 Tbl Spn Sea Salt
1 Tbl Spn Homemade Guava Syrup
Chop all ingredients and throw into blender.
Bring to a boil and let simmer uncovered 15 minutes.
NOTE: Vodka is not an ingredient in the hot sauce
Will let you know how the heat and flavor is after it cools off.
Here goes!
7 Yellow Bahama Bonnets (tired of calling them mystery pepper lol)
2 Shallots
2 Cloves Garlic
1 Squeezed Lemon
1/2 Large Carrot
2 Cups Red Seedless Grapes
9 Cherry Tomatos
1/2 Cup Rice Wine Vinegar
1 Tbl Spn Sea Salt
1 Tbl Spn Homemade Guava Syrup
Chop all ingredients and throw into blender.
Bring to a boil and let simmer uncovered 15 minutes.
NOTE: Vodka is not an ingredient in the hot sauce
Will let you know how the heat and flavor is after it cools off.
