review forum members sauce reviews

fatalliman

• Feb 15, 2005

• #1

If there is any forum members that would like a review from me, PM me the cost of sauce and shipping and I will give my review based on,

Taste, straight from the bottle
preference, with a few different varieties and recipes
Heat level (I have quite a heat tolerance)

Marv

 

K

kato

• Feb 16, 2005

• #2

Marv

Saw you and I think a few others on the T.V last nite with Al Roker @ Open Fields this past year.

Congratulations! how hot was that Fatalii pepper youn were eating? The ones you sent were blister material very warm

 

fatalliman

• Feb 16, 2005

• #3

Hey Mick looks like fun there,huh?
Can't wait till next year.
Those fatalii's were a good 8 to 10 and the same ones sent to you and in the no sally sauce.
The film crew were nice people and the camera men were locals and plan to attend next year.
Marv

 

Tina Brooks

• Feb 17, 2005

• #4

Eh wot???

How come I didn't get to see this program??? Marv... you didn't send out a press release??? Or was I slighted??? :?

Kidding aside... Marv... did you try any of my sauces while I was away???

and... is it considered bad form to review my own sauces??? :shock:

That said... I need to review a sauce I found in Nassau... and invite you all to find it and try it out... look in the reviews under Tony's Hot Sauce... I'll post that in a minute.

T.